Claire Deacon

When Claire and Gabriel contacted us, they already had a good idea of what they wanted for their wedding. But the couple were very busy people and so three months before their wedding we helped them in any way possible which included the design for their wedding and all of the decorations.

We also recommend them our florist Lisa, The Flower Sanctuary, who designs beautiful flowers all individually created to suit your occasion. Who have a shop in Balham, Hildreth Street. Check out some of her work on

1709282Picture of the Flower

Claire and Gabriel’s colour scheme for their wedding was purple. She had purple dresses for her bridesmaids, purple ties for the grooms men and purple flowers. We then added the finishing touches with adding purple linen and serviettes for the tables.

1713512Picture of table with napkins

The amazing photographs of their special day were taken by French photographer Gaelle Beri, who’s based in London you can find more pictures on he’s website


Their special day took place at Stoke Newington Town Hall with their reception next door in the Hall Ballroom. From the photographs you can see how happy and lovely their big day was, and that’s all that matters! It’s why we work so hard, to make every little detail perfect for your special day!


Here’s the Menu Claire and Gabriel had at their wedding.


King tempura Prawns with soy sauce
Mini Beef Yorkshire pudding
Mushrooms Duxelle Wonton

Baby jacket potatoes with mature cheddar and spring onions

Cherry tomato baby mozzarella fresh pesto red pepper mousse pastry
Herbs shortbread toast of feta cheese Vegetarian tapenade, sun blush tomato


Hot and cold  Buffet Menu 

Bread basket with olives oil and balsamic dressing on each table

Moroccan style Couscous with roasted Mediterranean Vegetables and fresh mint

Puy lentils salad with roasted walnuts, onions, red pepper fresh herbs and olive oil dressing

Seasonal leaves salad with fresh herbs

Chicken supreme Forestiere in truffle oil and white wine veloute

Stuffed aubergine with broccoli and stilton risotto served with chive sauce

Roasted potatoes and seasonal mix vegetables

Buffet of mini Dessert 

 Summer fruit trifle (with Chantilly only) and amaretto biscuit

Pear and Almond in syrup

White and dark chocolate Mousse

Crème Brullee

Cheese Buffet and Cook meat platter
Include plate, paper napkins, and buffet linen

Assorted of Continental and British cheese

Selection of bread and crackers

Assorted of Charcuterie and pickles


Easy Gourmet

Author Easy Gourmet

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