Mini cottage pies
Bangers & Mash with onion gravy served on a spoon
Mini honey & mustard Cumberland sausage skewers
Mini pancake & bacon skewers
Pork belly, cider, grain mustard, parsnip croquette served with apple sauce **
Crispy scotch quail eggs with aioli mayonnaise**
Yorkshire pudding topped with beef & horseradish **
Grilled steak mini wrap with French fries & horseradish ***
Mini bacon muffins with quails eggs***
Full English breakfast skewers ***

From the Sea

Mini fish pie in filo pastry
Fish cake & aioli sauce
Salmon & sweet peppers – seasoned with lime, fresh herbs**
Homemade salt cod fritters, butter bean pesto served with chilli citrus mayo**
Fresh fish & fat chips with tartare sauce**
Char-grilled tuna, roasted baby veg, mint couscous, Spanish olive tapenade & yoghurt verrine ***
Rare tuna with pesto & parsnip puree on toast***


Sea salt roast baby jacket potatoes with mature cheddar & spring onions*
Mediterranean vegetable mini quiche
Stilton rarebit with pickled shallot rings on baguette crostini**
Roast butternut squash arancini with coriander chutney**
Mini tartlet of goat cheese, tomato & black olives mini quiche**
Mini mushroom & fresh rocket pizza**
Scrambled egg asparagus ficelle **
Beetroot scotch quails eggs, sprinkled with Cornish sea salt***
Grilled Carpaccio of courgette filled with Moroccan couscous ratatouille in filo basket (vegan)
Toasted cherry tomato, rocket & halloumi skewers


Brazilian Coxinha with aioli platter
(fried pastries, a classic Brazilian street food)
Filled with chicken, or mince beef, or ham & cheese & Pao de Queijo
Esfiha de ricota com espinafre (pastry of spinach and Ricotta cheese)
Empada the palmito (mini heart palm pies

RECEPTION Canapé Selector (COLD)


Thai chicken curry on mini poppadums
Smoked chicken tortilla with tomato chutney
Chicken pesto skewers
Roasted honey ham on potatoes slices topped with mint mushy peas
Pao de Quejo with bacon cream cheese
Ham, fig & manchego canapés **
Ham hock terrine with piccalilli mini skewer **
Smoked duck breast & celeriac carpaccio with a tangerine vinaigrette on a skewer **
Smoked chicken & green mango filo basket with soy ginger dressing & lemon confit**
Duck pancakes with hoi sin sauce, cucumber & mango**
Fresh asparagus wrapped in Parma ham drizzled with balsamic vinaigrette**
Spiced mini lamb burgers on cucumber with mint yogurt***
Smoked chicken & cream cheese with asparagus verrine***
Rare roasted beef on mushrooms duxelle & truffle oil crostini***
Chicken roulette filled with sundried tomato paste on shortbread***
Seared sirloin of aged beef with sea-salt & horseradish crème fraiche**

From the Sea

Smoked mackerel & horseradish rillettes on crispy rye bread with pea shoots*
Grapefruit and dill salmon gravlax, herb fromage blanc on a skewer*
Smoked salmon mousse on blinis*
Hot smoked salmon, aioli , black olives on sweet corn blinis**
Pao de Quejo (Brazilian cheese balls) with smoked salmon cream cheese**
Prawn cocktail, garnished baby gem verrine**
Salmon tartare with eastern spices **
Poached oriental salmon, sweet chilli glass noodles & toasted cashew nuts**
Beetroot gravlax with fresh horseradish skewers**
Wasabi shortbread with smoked salmon roses**
Crab & avocado salsa, lime, chilli verrine***
Char-grilled tuna, roasted baby veg, mint couscous, Spanish olive tapenade & yoghurt verrine

Farmland (Vegetarian)

Grilled carpaccio courgette filled with Moroccan couscous ratatouille in a filo basket (vegan)*
Cherry tomato, baby mozzarella, fresh pesto, red pepper mousse pastry
Mediterranean vegetable mini quiche
Toasted cherry tomatoes, rocket and halloumi mini skewers
Waldorf salad in tortilla cup with apple & pecan nut
Cherry tomato with basil and mozzarella
Goat’s cheese, tomato & black olives mini quiche**
Aubergine, spicy green beans & mozzarella rolls**
Ficelle sundried tomato crostini with mozzarella & pesto**
Roasted vine tomato with pesto & shallots salsa on grilled zucchini**
Cherry tomatoes glazed with balsamic vinegar, cashew nuts & puff pastry**
Cream zucchini, mushroom, truffle oil with parmesan verrine***
Duxelle mushroom with truffle oil, sour cream & chives Chantilly verrine ***
Goat cheese warp with chives on herbs shortbread***
Fresh asparagus sundried tomato & black olive on ficelle**