Saturday, 1st July 2017

At The Tab Venue, Austin Street, Shoreditch, London, E2 7NB

The creativity of Jez and Terence’s wedding day: they used a small suitcase as the ‘letterbox’ for the cards from guests and nicely styled easels at the entry to display the order of their day. Once every one was seated they brought the easels to the front of the room next to the stage. They hung many delicate banners above the tables and as centrepieces they placed vases with flowers and fairy light lit wine bottles. On top of the plates they laid out their menu, embroidered napkins and place cards.

The wedding cake was a naked victoria sponge with edible flowers. It was placed on the stage as a focus point, surrounded by flowers.

Wedding Menu

Assorted Artisanal Bread 
olive oil and balsamic vinegar
Mini Baguette selection
100% Rye
White Bloomer Sour Dough
Brown Tin Campagne

Share fast Menu
Wild mushroom & asparagus with shallots white wine and black pepper
Chicken & leek with béchamel

Sides dishes  
Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction
Crushed baby potatoes

Kid’s Menu
Home made sausage rolls
Cheese rolls

Sides dishes  
Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction
Crushed baby potatoes

Mini desserts

Chocolate pot
Panacotta salted caramel with warm salted caramel popcorn
Mini bread and butter pudding
Apple and sultana crumble
Citron tart tartlet

Evening Buffet Menu

Organic Cumberland sausage roasted in mustard and honey, roasted onions with 4” hot dog bum
Beetroot and chick peas vegetarian burger with halloumi cheese and tomato relish with 2Oz burger bum

vegetarian hot dogs, with onions and sauce in burger bun

The venue: The Tab Venu, Austin Street, Shoreditch, London, E2 7NB

Florist:  Bisi Williams

Photographer: Gary Carbon

Bus transfer to the Venu : Red Route Busses Ltd

The post Jez and Terence’s Wedding Blog first appeared on Easy Gourmet Catering.

Saturday, 12 December 2015

At MC Motors, Wedding Venue : 28 Millers Avenue, Dalston, E8 2DS

In MC Motors you can decorate as you want. Beer bottles has been used as flowers pot, the greenery to decorate the centre of the table, the cutlery has been put in a jar, the napkins and a branch of rosemary were knotted by a rope with a cordon having the name of the guest for the placement with a branch and we put a candle on the table.

These objects have helped to do a rustic decoration. The menu has been written on the venue chalkboard, we used a greenery to decorate the venue, the cake has been displayed on the piano with wedding photos of each generation.

Reception Menu

Vegetarian Nibbles :

Houmous, Tzatziki, Spicy Tomato
Grilled Pitta Bread
Mixed Olives 
Feta Cheese marinated in olive oil and herbs

Wedding Menu

Shares Menu :

Pie bacon, chicken and Taragon (free range british chicken, smoky bacon, roast garlic and vermouth)
or
Pie teak & Ale (free range beef steak, cracked black pepper and real ale)

Pie goat cheese (goat cheese, sweet potato, spinach, red onion and roasted garlic)

Sides:

Mash baby potatoes skin in butter sea salt and chives

Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)

Peas, butter and onions

Dessert:

Sharing Crumble blackberry and apple
with custard

Venue: MC Motors, 28 Millers Avenue, Dalston, E8 2DS

DJ : Jake Read

Photographer : Emilie White

Bus transfer : Super London Bus

Thanks from the brides :

“We just wanted to say a MASSIVE thank you for Saturday. Everything was just as we’d hoped and it all ran so smoothly that I actually managed to let go of control and enjoy the day (something that I’m not very good at!) The tables looked beautiful, all our guests commented on how fantastic the food and drink was and it just ran like clockwork.

Thank you also for packing everything up for us to collect on Sunday morning – that was completely brilliant.”

The post Laura and Robin’s Wedding Blog first appeared on Easy Gourmet Catering.

Saturday, 04 November 2017

At Ecology Pavilion Wedding Venue : Haverfield Road off Grove Road, London E3 5TW

Avi and Emma had elegant, crafty decorations. They used flowers and wooden hearts to decorate the venue’s columns and orange festoon lights on the walls.

The tables had a goregous pop of colour from the hanging orange and burgundy napkins which they alternated between each guest’s seat.  As a surprise for the guests, the placecards were on top of little gift boxes which held a favour for them. Each table’s centrepiece had a vase of flowers placed on top of a wooden board, fine gin bottles and a little recipe.

Reception Menu

Canapé Menu
Fish Cake & aioli sauce
Fresh asparagus, sundried tomato & black olive on ficelle
Roast butternut squash arancini with coriander chutney

Wedding Menu

Assorted Artisanal Bread
Mini Baguette selection
100% Rye
White Bloomer Sour Dough
Brown Tin Campagne

Children Menu

 Starter 
Small crudity plate ***

Main
Spaghetti Bolognese, green beans

Sharing Starter

Burrata served with crispy pancetta, focaccia crostini on red & yellow cherry tomato & baby spinach salad

Sharing Main course

 Corn fed whole chicken marinated under the skin in garlic, fresh herbs, butter & lemon with carrots, red onions & white wine jus

Wellington goats cheese, sweet potato, spinach, red onion & roasted garlic

 Sweet potatoes filled with quinoa, peas, pea shoot, Tofu, mint, pumpkin seeds served mint dairy free yogurt and spicy tomato Pomodoro

Crushed baby potatoes skin in butter sea salt and chives

Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, and aubergine) in thyme and olive oil

Roasted butternuts with toasted almond, tomato and fresh mint

Dessert buffet 
Raspberry Cheesecake

Chocolate Cake

Wedding Cake
Top cake 6 “ Vanilla sponge cake cream cheese frosting melting white chocolate topping
2nd layer 8 ” Red velvet with cream cheese and white chocolate frosting
3rd layer 10 “ Chocolate sponge with chocolate filling

Cheese

Assorted Continental and British Cheese buffet served with crackers, celery and grapes

Assiette de Charcuterie
Chorizo, salchichon, iberian loin, prosciutto ham, assorted homemade focaccia

Venue: The Ecology Pavillon, Haverfield Road off Grove Road, London E3 5TW

Bus transfer: Super London Bus

Photographer: Lily Sawyer

Cake: Easy Gourmet

The brides said:

 “We had such a great day on Saturday and the

Easy Gourmet team were amazing! Absolutely perfect.”

The post Emma & Avi’s Wedding Blog first appeared on Easy Gourmet Catering.

All the beautiful cakes are stacked in layers and come in different shapes and sizes, including round and square dimensions, some filled with a variety of fruits, and others spread with cream, and sometimes topped with colourful flowers or even models of married couples!

Why not consider a wedding layer cake that could become a showstopper and talking point at your wedding event?

The post Wedding Layer Cakes first appeared on Easy Gourmet Catering.

At the Tab Centre

Saturday 20th of June 2015, Soula and William got married at Hackney Town Hall and celebrated that in the beautifully restored Victorian building called The Tab Centre. Everyone was very happy of the cute venue which as the Tab Centre.

The Table plan was attached on the window outside in the reception drinks area surrounded by jar of pansies. On each tables of the hall were placed candelabras assembled and decorated with ivy and roses and on each place setting was a little cute gift for the guest.The names of the guests were written on small cards illustrated with a character who was raised on corks.

~

The Guests were welcomed outside by a Reception drink with Champagne,  Soft drinks and Carved Spanish Serrano Prosciutto Ham accompanied by Vegetarian Nibbles.

At the end of the reception drink.
the master chef invited the guests to sit down in the hall for the dinner.  Bride and Groom entered last in the room and were welcomed by all the guests.
The dinner started, was served at the guest Roasted rump lamb with Gratin Dauphinois and Green beans.

At the end of the Dinner sparkling was served and the Brother of the bride, Groom and Best Man made his speeches. Following this the guests were invited to move to the balcony to listened the Mother of the bride toast. They after went back in the main hall to the cutting of the cake.

The bar and the Evening bagel buffet opened and the party began. The Guest danced until the end of the Evening on good music played by a DJ.

Menu:

Carved Ham and Vegetarian Nibbles

Starter

Smoked salmon roses on baby potatoes, black olives stack with pistou mayonnaise

Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction

Main Course

Roasted rump lamb in port wine and berry juice

Sides:

Gratin Dauphinois

Green beans Dressed in olive oil

Summer vegetables tower, roated Portobello, grilled aubergine, courgette, peppers, mozzarella and fresh pesto with spicy Provencal sauce served with dauphinoise on plate

Dessert

Meringue with Strawberry and Cream

Evening Bagel Buffet

Salt Beef

Smoked Salmon cream cheese

Cream cheese

~

Venue: The Tab Centre, Austin Street, London E2 7NT

Bride: Soula
Groom: William
~
Photographer : Claire Macintyre 

The post Soula and William’s Wedding Blog first appeared on Easy Gourmet Catering.

Saturday 21 February 2015

At Finsbury Town Hall

MENU

Starter
Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction

Share platter main
Served to the Table carve by the Guests Carver
Corn feed whole chicken under skin marinated in garlic, fresh herbs; butter stuffed with lemon, carrots onions red onions with white wine jus

Sides 
Dauphinoise potatoes
Mix winter Roost vegetables
(beetroot, parsnips, butternuts squash, red onions, carrots)

Buffet Dessert
Chocolate Fudge Cake
Carrot Cake
French Apple Tart
Forest Fruit Tart
Pecan Pie
Tia Maria Gateau
Hazelnut Gateau
Pear and Ginger Charlotte
Triple Chocolate Mousse
Strawberry Shortcake
Apple Crumble

Evening Buffet
Assorted Continental and British cheese buffet served with crackers, celery and grapes
Home made Giant Pork Pie

Venue:  Finsbury Town Hall

Photographer: Stephen Swain

Flowers: Sadie Rose

The post Anna and Chris Wedding Blog first appeared on Easy Gourmet Catering.

Saturday 15 November 2014

At London Fields

MENU

Assorted Artisanal bread
with olive oil and balsamic vinegar
White loaf
Brown Loaf
Soda loaf
Baguette

French Charcuterie  Starter
Charcuterie Platter
Small Saucissons, Prosciutto ham, Cantal Cheese
Mozzarella fresh pesto and basil oil with beef and sun¬dried  tomatoes
Grilled aubergine, courgette, tomato, peppers   in garlic and oregano oil dressing
Pickles: Guerkins, onions, red onions chutney salted butter

Share Platter Menu
Winter Beef Stew
Steak and Ales or Guinness stew, celery and carrots

Served with 2 side
Gratin Potatoes Lyonnaise
Mixed green, broccoli and French green beans

Mini Dessert
Small Lemon Tart
Raspberry and Elderflower Jelly
Winter Berry Crumble
Mini chocolate cups filled with dark chocolate and orange zest mousse
Chocolate pot

Bagel Menu
Roasted Ham in honey and mustard with gherkins Bagel
Smoked Salmon, cucumber and butter Bagel
Brie, cranberry Bagel

The post Robert and Lucy first appeared on Easy Gourmet Catering.

Saturday 20 December 2014

At The Roost

MENU

Carved Ham
Looking for more vintage and rustic than canapés. An option than you can have at the reception drink and evening buffet. 
Our ham Carved by the chef brings to your event a touch of sophistication. It can be served as canapé or with the canapes. Also, if any left, would be served on the evening buffet. 
The ham will be served with a selection of homemade Foccacia bread.

Selection of Home made Dips 
Houmous, Tzatzaki, Spicy Tomato 
Grilled Pitta Bread 
Feta Cheese in Provencal Herbs 
Assorted marinated Olives 

Pie Menu share platter 
Bacon, chicken and tarragon 
Steak & ale 

Sides 
Mash potatoes
Mix winter root vegetables
Green beans, sugar snaps and broccoli in butter and garlic

Gravy

Mini Dessert
Mini chocolate cups filled with dark chocolate mousse;
Mini rhubarb and apple crumble
Elderflower raspberry Jelly
Cream Brullee
Eton Mess

Evening Buffet
Assorted Continental and British cheese buffet served with crackers, celery and grapes

Brick Lane Bagels buffet
Salt beef and mustard
Smoked Salmon
Humus and grilled aubergine

Venue:  The Roost

Photographer: Laura McCluskey

Videographer: Irene Pierra

DJ: Adam, Discowed

Band: Chloe, Soul-To-Soul Acoustic

Flowers: Anita Lindeman

The post Megan & Tom first appeared on Easy Gourmet Catering.

Saturday 26 July 2014

At Hackney Town Hall

MENU

Carve Ham

The ham will be served with a selection of homemade Focaccia bread.

Vegetarian Nibbles

– Selection of homemade Dips: Houmous, Tzatziki, Spicy Tomato

– Grilled Pitta Bread
– Feta Cheese in Provençal Herbs
– Assorted Marinated Olives

Assorted Artisanal bread

White Sourdough
Brown Loaf
Soda loaf
Baguette

Starter

Plum tomato tattin, fresh thyme, fresh mozzarella topped with fresh pesto and seasoned rockets

Share Platter Menu

Main

Corn feed whole chicken under skin marinated in garlic, fresh herbs; butter stuffed with lemon, carrots onions red onions with white wine jus

Sides

Dauphinoise potatoes
Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions,carrots)

Brick Lane Bagels

Salt beef and mustard

Smoked Salmon

Houmous and grilled aubergine

Served in disposable tray and plate

The post Aoife and Johnny first appeared on Easy Gourmet Catering.

Saturday 20 September 2014

At The Roost

Photographer : Babb Photography

MENU

Afternoon Tea menu

Finger food
Home made Sausage Rolls
Smoked Salmon cream cheese in Parmesan scones
Broccoli and Stilton quiche

Finger sandwich
Beef and Horseradish
Tuna Sweet corn mayonnaise
Smoked Salmon, cucumber cream cheese
Roasted Ham with grain mustard
Cheddar cheese chutney

Served with Earl grey tea
and everyday tea
All the Afternoon tea will be in a nice buffet served with vintage crockery

Carved Ham

Our ham Carved by the chef brings to your event a touch of sophistication.

The ham will be served with a selection of homemade Foccacia bread

Free Range Cebo Iberian Ham

Vegetarian Nibbles

Selection of Home made Dips
Houmous, Tzatzaki, Spicy Tomato
Grilled Pitta Bread
Feta Cheese in Provencal Herbs
Assorted marinated Olives

Artisanal bread Venue

Assorted Artisanal bread :

White Sourdough
Brown Loaf
Light Rye
Raisin

Mini Starter Venue

Homemade cured dill salmon Gravalax toasted brioche, salad frisee with lime dressing

Share Platter on the Table 
Free range roasted whole chicken marinated in sumac spice, pickle lemon and shallots comfit

Sides

Roasted baby potatoes in thymes

Mix Summer vegetable

Green beans sautéed in butter and garlic

Tower Mini dessert Venue

 Mini chocolate cups filled with dark chocolate and orange zest mousse
Raspberry Pavlova
Crème brullee
Mini apple and sultana crumble

Wedding Vintage Cake

Natural Vintage Cakes

Two Tier Wedding Cake
Real Madagascan Vanilla Cake and Buttercream with Jam

With Fruit Decoration

Venue: The Roost

Photographer: Babb Photography, Laura

Wine: Laithwaites

DJ & Band: Dukes of Havoc

Reception musician: Brooke Sharkey

Flowers: The Flower Appreciation Society

The post Sian and Liz first appeared on Easy Gourmet Catering.