Corporate Menus

Easy Gourmet offers a diverse selection of menus to perfectly match your event’s requirements.

Please see some of our sample menus below for a taste of what we have to offer, or our Corporate Events page for an overview of our work.

Our menus change seasonally, allowing us to serve the freshest food with a lower environmental impact. Contact us for more information about our current menus and packages, or to request a quote for your event.

Serving tongs grabbing breakfast mini croissants and pain au chocolats from rustic wooden crates.

Day Delegate Packages

A perfect accompaniment for meetings and conferences – our streamlined DDR packages make ordering simple and easy, allowing you to concentrate on the rest of the event planning.

Our team has a wealth of experience in providing first-class conference experiences to leading brands, so we understand that no two events are the same. We would be delighted to custom-build a bespoke package to suit your specific requirements and deliver genuine value for money.

Package Contents

All packages include our infused water ‘rehydration station’, staffing, biodegradable cups/dinnerware, equipment and linen hire.

Our most popular packages include the “All-Day”, the “Half-Day”, and the “TCS” (Tea, Coffee and Snack). Please see below an example of what you may choose to include as part of an All-Day event package.

Sample All-Day Package Menu:

Tea & Coffee – Served during breaks or as an “All-Day” option

Breakfast Selection:
Selection of Mini Pastries & Mini Muffins
Muesli and Yoghurt Pots
Vegan & Gluten-Free Muffins

Mid-Morning Snack:
Freshly Baked Cookies

Lunch:
Asian Poke Bowls –
Topping: Teriyaki Chicken, Salmon Ceviche or Teriyaki Tofu
Base: Rice, Carrot, Cabbage, Soya Beans, Sesame, Radish, Cucumber

Afternoon Tea Snack:
Biscuit Selection Platter

Package Menu Options

Contact us to add an after-conference canape reception to your All Day Package, or to see our full selection of Menu Upgrades for Breakfast, Breaks and Lunches.

Breakfast

Select up to 3 items

Selection of Mini Pastries & Mini Muffins
Vegan and Gluten-free Muffins (VG)
Bircher Muesli and Yoghurt Pots
Mini Quiche Lorraines
Mini Savoury Roll Bites
Apple & Grape Pots
Seasonal Fruit Platter

Upgrade Ideas: Continental Breakfast Spread, Hot Breakfast Rolls, Healthy Smoothies

Breaks

Select 1 item for each break

Biscuit Selection Platters
Freshly Baked Cookies
Assorted Muffin Selection
Whole Fruit Platters
Vegan Brownie Squares
Assorted Vanilla & Chocolate Sponge Cupcakes

Upgrade Ideas: Homemade Trail Mix, Energy Balls, Flapjacks

Working Lunch

Choose between “Working Lunch” or “Poke Bowls”

Wraps and Sandwiches with our Chef’s selection of Meat, Fish, Vegetarian and Vegan fillings
Example Fillings: Ham and Cheese, Tuna and Cucumber, Cheese and Chutney, Roasted Veg and Houmous

Skewers & Bites (Chef’s Selection)
Example Options: Teriyaki Chicken Skewers, Chorizo Croquettes with Smoky Wood Sauce, Sweet Potato and Mushroom BBQ Skewers

Salad Bowl (Chef’s Selection)
Examples: Superfood Quinoa Salad, Mediterranean Couscous Salad, Apple Slaw Salad

Cake Slices (Chef’s Selection)
Example Flavours: Chocolate and Vanilla Marble, Chocolate and Orange, Coconut

Lunch Upgrade Ideas: Bento Boxes, Signature Grazing Table, Mini Desserts

Poke Bowl Lunch

Select one Variety, including 3 topping options

Asian Poke bowl
Topping: Teriyaki Chicken, Salmon Ceviche or Teriyaki Tofu
Base: Rice, Carrot, Cabbage, Soya Beans, Sesame, Radish, Cucumber

European Poke bowl
Topping: Zesty Lemon and Thyme Roasted Chicken, Blackened Salmon or Avocado
Base: Pesto Pasta, Broccoli, Roasted Mediterranean Vegetables.

Brit Poke bowl
Topping: Meat Sausage roll, Tuna & Sweetcorn or Boiled Egg
Base: Baby Potato and Spring Onion Salad, Peas, Coleslaw

Middle East Poke bowl
Topping: Lebanese Chicken Kebab, Tahini White Fish or Falafel
Base: Chickpeas, Saffron & Raisin Couscous, Spicy Ratatouille, Houmous, Tzatziki

Tarte aux citron with dollops of blow torched meringue and edible flowers served on a slate tray.

Fine Dining and Seated Menus

Sophisticated and beautifully presented, our fine dining menus will wonderfully compliment your director’s lunches, boardroom meetings, or company celebrations.

If your chosen venue doesn’t have kitchen facilities, no need to worry! We can bring in the equipment needed to set up a kitchen at almost any location.

Sample Fine Dining Menu:

Warm assorted bread rolls and salted butter

Starter
Deconstructed Tuna Niçoise – Spiced Blackened Rare Tuna, Fresh Pea Pod with Balsamic Syrup
Star of Roasted Fig with a Scorched Goat Cheese Centre on a Rocket Bed with Butternut Puree & Balsamic Drizzle
Chicken Mushroom Ballotine with Pan-roasted Figs with Crushed Cobnuts, Butternut Puree

Main Course
Slow-cooked Beef Filet with Redcurrant Sauce, Cauliflower Puree and Wild Mushrooms
Goat Cheese Wellington, Sweet Potato, Spinach, Red Onion & Roasted Garlic
Seabass Fillet on a New Potato Bed, Garlic Sauteed Spinach with Saffron Velouté

Side
Gratin Dauphinois with Butter-tossed Rainbow Carrots

Dessert
Tarte Aux Citron Blowtorched Meringue with Edible Flower
Mini Dessert Duo – Crème Brulee and Warm Chocolate Brownie with Red Fruit Coulis & Crème Anglaise

Upgrade to add a Cheese Course or Petit Fours

Display of spherical, lollipop-style salmon gravalax canapés

Evening Receptions

Celebrate your event in style! Whether it is for an awards ceremony, networking drinks or a product launch, our custom drink packages and mouth-watering finger food menus are sure to keep your guests happy.

Please see our sample menu below, or reach out to us for the full Canape, Slider and Bowl Food Menus, as well as upgrade options.

We hold a full alcohol licence and are proud to provide a variety of drink options from quality wines at competitive prices to bespoke cocktails and mocktails.

Sample Evening Reception Menu:

Champagne on Guest Arrival

Drink Service from Pop-Up Bar:
House Red and White Wine
Craft and Bottled Beer
0% Alcohol Beer
Soft Drinks and Juice
Premium Spirits and Mixer
Custom Branded Cocktail

Food Service from Stations and Floating Service:

Canape Selection:
Beetroot-cured Salmon Gravlax Rosettes with Fresh Horseradish Skewers
Feta-stuffed Cherry Pepper on Focaccia Crostini
Caribbean Chicken with Plantain Crisps on a Fuchsia Basket

Mini Slider Selection:
Salt Beef Mini Bagel with American Mustard
Smashed Avocado, Sundried Tomato and Alfalfa Mini English Muffin
Smoked Salmon, Cream Cheese and Chive Matcha Bagel

Bowl Food Selection:
Seared Scallops with Chorizo, Apple, and Mashed Potato
Rare Tuna, Spicy Ratatouille and Almond Couscous with a Dollop of Tzatziki

Mini Dessert Selection:
Pastel De Nata
Lemon Tarts with Branded Edible Logo
Chocolate Cup with Vanilla Pannacotta and Caramel Popcorn

Upgrade Ideas: Cheese and Charcuterie Grazing Table, Mini Drink Paired Canapes, Hot Canapes or Mini Sliders

Assortment of delicious bowl food for corporate events and receptions, including seafood, crispy bacon, salads.

Street Food

A fun and vibrant way to upgrade to your DDR Lunch or Evening Reception – Choose your favourite menu theme and sides, and we’ll do the rest!

Sample Street Food Menu Options

Mexican Station:

Tacos
Toppings: Minced Beef, Grilled Halloumi or Cajun Prawns
Served with: Lettuce, Tomato Salsa, Guacamole, Grated Cheese, Jalapenos and Sour Cream on a Soft Flour Tortilla

Nachos
Toppings: Buttermilk Chicken, Sirloin Strips or Vegan Mince
Served with: Tortilla Chips, Cheese, Refried Beans, Jalapenos and Sour Cream

Bao Cart:
Braised Beef Brisket, Pickled Mooli, Wasabi Slaw and Coriander
Ginger-braised Tofu, House Kimchi and Crispy Onions
Grilled Shrimp, Cucumber, Cabbage and Sriracha Mayonnaise

The Slider Bench:
Chicken Shawarma, Lettuce, Tomato, Cucumber, Red Onion and Yoghurt
Grilled Steak, Lettuce, Tomato, Mustard and Onions Baguettine
Portobello Mushroom, Red Pepper, Grilled Aubergine, Lettuce, Tomato, Mustard and Mayonnaise

Mac and Cheese Stall:
Crispy Mac and Cheese with a Selection of Toppings
Topping ideas: Chorizo, Blue Cheese, Garlic Prawns or Sauteed Mushrooms

Asian Corner:

Pad Thai
Stir-fried Noodles, Egg, Beansprouts, Spring Onions, Carrot, Roasted Peanuts and Chilli
Topped with: Tofu, Beef, Chicken or Prawn

Thai Green Curry
Cantonese Stir-fried Noodles, Pepper, Onion and Carrot
Topped with: Tofu, Beef, Chicken or Prawn

The Skewer Station:
Lamb Kibbeh with Mint Sauce
Asian Salmon and Pineapple Kabobs
Sweet Potato and Mushroom BBQ Skewers

Smørrebrød:
Smoked Salmon and Pickled Cucumber, Pea Shoots, Beurre Breton
Bocconcini, Yellow & Red Cherry Tomato with Basil Pesto Bruschetta
Roast Beef, Remoulade and Onion

Sides:
Jalapeno Poppers
Mexican Street Corn
Rainbow Coleslaw with Mint Raita
Potato Wedges
Pomegranate Tabouleh

Stuffed pork belly with gravy, whole carrots, rosemary and Hasselback potatoes.

Christmas Parties

Our Festive Food and Drink Menus offer the perfect way to show appreciation for your employees and celebrate their hard work throughout the year, during the holiday season.

Whether you’re interested in Festive Finger Food, a Joyful Seated Dinner, or Christmassy Cocktails, we will work with you to add an extra sprinkle of merriment to your celebration.

Sample Christmas Finger Food Menu:

Mulled Wine or Christmas Cocktails/Mocktails on Arrival

Canape Selection:
Red Onion Marmalade Tartlet, Deep-fried Brie, Pickled Walnut and Pear
Tartine di Panettone with Salmon Rillettes, Home-made Pickles, Radish and Cranberry
Parma Ham, Stilton and Fig Conserve Shortbread

Bowl Food Selection:
Winter Vegetable Casserole with Roasted Chestnuts and a Spring Onion and Chive Mashed Potato
8 Hour Beer Braised Pulled Pork, Crunchy Winter Slaw & Pink Pickled Ginger
Confit of Duck with Orange & Brandy Sauce served with Pea Shoots and Polenta

Mini Dessert Selection:
Mince Pies
Chocolate Snowball Cakes
S’more Cookie Cups

Sample Christmas Seated Dinner Menu:

Warm Assorted Bread Rolls and Salted Butter

Starter
Trout Tartar, Lemongrass, Ginger, Chili, Christmas Spices and Black Ink Tuile
Burrata with Christmas Pesto, Walnuts, Pine Nuts, Dried Cranberry and Fig, Coriander, Chilli and Olive Oil

Main
Mustard and Honey 6-Hour Slow-roasted Pork served with Apple sauce, Trimmings and a White Wine Jus
Roasted Butternut Stuffed with Chestnuts, Mushrooms, Walnuts and Spinach

Sides
Sage Stuffing, Brussel Sprouts, Carrot Vichyssoise, Roast Potatoes and Honey Parsnips

Dessert
Zesty Orange Sticky Toffee Pudding with Toffee Sauce and Cream
Winterberry Compote, Amaretto Crumble and Vanilla Pannacotta

TESTIMONIALS

"I would just like to say how absolutely brilliant Easy Gourmet were in dealing with our event last Thursday. The event was as you know very high profile and there was a lot of pressure put on you and all your staff. The food and the service were faultless. I loved also how you took complete charge of the whole running of the event from beginning to end always keeping us informed on what was going on and keeping everyone in the loop in the weeks running up to the event. I thought all your staff was brilliant and well presented. They seemed to know exactly what they were doing the entire time.

The price you gave us was extremely reasonable but it did not mean that any of the quality was lost. This means that we were able to raise some very good money for the charity which was brilliant news. Thank you.

I would also like to mention that Prince William, Prince Harry, Princess Beatrice and all the high profile guests that attended the event mentioned to me that they were all happy with the service that you provided and were impressed with the successful event.
All in all I cannot thank the whole team enough and I would not have any hesitation in recommending Easy Gourmet to anyone else in the future."

Guy PelliMahiki

"The event was a great success thank you! We enjoyed it very much and thanks to your team, we received many compliments on the food and the service. They did an excellent job."

Natalya TonkinsJerram Falkus Construction Ltd

"Thank you very much for providing such excellent food and service at the Report Back event on Wednesday. We have had wonderful feedback from everyone who attended and many compliments about the food!

We appreciate that we were quite tricky customers and thank you for your patience with us! Please do pass our thanks to all your staff who were there on the day and helped to make the event such a success."

Rowan Earl & Lara BoltonBusiness in the Community

"Thanks to you and all your wonderful staff for the excellent job you did on Friday. Everyone here really enjoyed the party, and we have had some very positive comments about the food and the waiting service - I am sure that Amnesty will be asking you to cater some future functions for us!"

Angela GibbinsAmnesty International

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