Corporate Menus
Please see some of our sample menus below for a taste of what we have to offer, or our Corporate Events page for an overview of our work.
Our menus change seasonally, allowing us to serve the freshest food with a lower environmental impact. Contact us for more information about our current menus and packages, or to request a quote for your event.
Day Delegate Packages
A perfect accompaniment for meetings and conferences – our streamlined DDR packages make ordering simple and easy, allowing you to concentrate on the rest of the event planning.
Our team has a wealth of experience in providing first-class conference experiences to leading brands, so we understand that no two events are the same. We would be delighted to custom-build a bespoke package to suit your specific requirements and deliver genuine value for money.
Package Contents
All packages include our infused water ‘rehydration station’, staffing, biodegradable cups/dinnerware, equipment and linen hire.
Our most popular packages include the “All-Day”, the “Half-Day”, and the “TCS” (Tea, Coffee and Snack). Please see below an example of what you may choose to include as part of an All-Day event package.
Sample All-Day Package Menu:
Tea & Coffee – Served during breaks or as an “All-Day” option
Breakfast Selection:
Selection of Mini Pastries & Mini Muffins
Muesli and Yoghurt Pots
Vegan & Gluten-Free Muffins
Mid-Morning Snack:
Freshly Baked Cookies
Lunch:
Asian Poke Bowls –
Topping: Teriyaki Chicken, Salmon Ceviche or Teriyaki Tofu
Base: Rice, Carrot, Cabbage, Soya Beans, Sesame, Radish, Cucumber
Afternoon Tea Snack:
Biscuit Selection Platter
Package Menu Options
Contact us to add an after-conference canape reception to your All Day Package, or to see our full selection of Menu Upgrades for Breakfast, Breaks and Lunches.
Breakfast
Select up to 3 items
Selection of Mini Pastries & Mini Muffins
Vegan and Gluten-free Muffins (VG)
Bircher Muesli and Yoghurt Pots
Mini Quiche Lorraines
Mini Savoury Roll Bites
Apple & Grape Pots
Seasonal Fruit Platter
Upgrade Ideas: Continental Breakfast Spread, Hot Breakfast Rolls, Healthy Smoothies
Breaks
Select 1 item for each break
Biscuit Selection Platters
Freshly Baked Cookies
Assorted Muffin Selection
Whole Fruit Platters
Vegan Brownie Squares
Assorted Vanilla & Chocolate Sponge Cupcakes
Upgrade Ideas: Homemade Trail Mix, Energy Balls, Flapjacks
Working Lunch
Choose between “Working Lunch” or “Poke Bowls”
Wraps and Sandwiches with our Chef’s selection of Meat, Fish, Vegetarian and Vegan fillings
Example Fillings: Ham and Cheese, Tuna and Cucumber, Cheese and Chutney, Roasted Veg and Houmous
Skewers & Bites (Chef’s Selection)
Example Options: Teriyaki Chicken Skewers, Chorizo Croquettes with Smoky Wood Sauce, Sweet Potato and Mushroom BBQ Skewers
Salad Bowl (Chef’s Selection)
Examples: Superfood Quinoa Salad, Mediterranean Couscous Salad, Apple Slaw Salad
Cake Slices (Chef’s Selection)
Example Flavours: Chocolate and Vanilla Marble, Chocolate and Orange, Coconut
Lunch Upgrade Ideas: Bento Boxes, Signature Grazing Table, Mini Desserts
Poke Bowl Lunch
Select one Variety, including 3 topping options
Asian Poke bowl
Topping: Teriyaki Chicken, Salmon Ceviche or Teriyaki Tofu
Base: Rice, Carrot, Cabbage, Soya Beans, Sesame, Radish, Cucumber
European Poke bowl
Topping: Zesty Lemon and Thyme Roasted Chicken, Blackened Salmon or Avocado
Base: Pesto Pasta, Broccoli, Roasted Mediterranean Vegetables.
Brit Poke bowl
Topping: Meat Sausage roll, Tuna & Sweetcorn or Boiled Egg
Base: Baby Potato and Spring Onion Salad, Peas, Coleslaw
Middle East Poke bowl
Topping: Lebanese Chicken Kebab, Tahini White Fish or Falafel
Base: Chickpeas, Saffron & Raisin Couscous, Spicy Ratatouille, Houmous, Tzatziki
Fine Dining and Seated Menus
Sophisticated and beautifully presented, our fine dining menus will wonderfully compliment your director’s lunches, boardroom meetings, or company celebrations.
If your chosen venue doesn’t have kitchen facilities, no need to worry! We can bring in the equipment needed to set up a kitchen at almost any location.
Sample Fine Dining Menu:
Warm assorted bread rolls and salted butter
Starter
Deconstructed Tuna Niçoise – Spiced Blackened Rare Tuna, Fresh Pea Pod with Balsamic Syrup
Star of Roasted Fig with a Scorched Goat Cheese Centre on a Rocket Bed with Butternut Puree & Balsamic Drizzle
Chicken Mushroom Ballotine with Pan-roasted Figs with Crushed Cobnuts, Butternut Puree
Main Course
Slow-cooked Beef Filet with Redcurrant Sauce, Cauliflower Puree and Wild Mushrooms
Goat Cheese Wellington, Sweet Potato, Spinach, Red Onion & Roasted Garlic
Seabass Fillet on a New Potato Bed, Garlic Sauteed Spinach with Saffron Velouté
Side
Gratin Dauphinois with Butter-tossed Rainbow Carrots
Dessert
Tarte Aux Citron Blowtorched Meringue with Edible Flower
Mini Dessert Duo – Crème Brulee and Warm Chocolate Brownie with Red Fruit Coulis & Crème Anglaise
Upgrade to add a Cheese Course or Petit Fours
Evening Receptions
Celebrate your event in style! Whether it is for an awards ceremony, networking drinks or a product launch, our custom drink packages and mouth-watering finger food menus are sure to keep your guests happy.
Please see our sample menu below, or reach out to us for the full Canape, Slider and Bowl Food Menus, as well as upgrade options.
We hold a full alcohol licence and are proud to provide a variety of drink options from quality wines at competitive prices to bespoke cocktails and mocktails.
Sample Evening Reception Menu:
Champagne on Guest Arrival
Drink Service from Pop-Up Bar:
House Red and White Wine
Craft and Bottled Beer
0% Alcohol Beer
Soft Drinks and Juice
Premium Spirits and Mixer
Custom Branded Cocktail
Food Service from Stations and Floating Service:
Canape Selection:
Beetroot-cured Salmon Gravlax Rosettes with Fresh Horseradish Skewers
Feta-stuffed Cherry Pepper on Focaccia Crostini
Caribbean Chicken with Plantain Crisps on a Fuchsia Basket
Mini Slider Selection:
Salt Beef Mini Bagel with American Mustard
Smashed Avocado, Sundried Tomato and Alfalfa Mini English Muffin
Smoked Salmon, Cream Cheese and Chive Matcha Bagel
Bowl Food Selection:
Seared Scallops with Chorizo, Apple, and Mashed Potato
Rare Tuna, Spicy Ratatouille and Almond Couscous with a Dollop of Tzatziki
Mini Dessert Selection:
Pastel De Nata
Lemon Tarts with Branded Edible Logo
Chocolate Cup with Vanilla Pannacotta and Caramel Popcorn
Upgrade Ideas: Cheese and Charcuterie Grazing Table, Mini Drink Paired Canapes, Hot Canapes or Mini Sliders
Street Food
A fun and vibrant way to upgrade to your DDR Lunch or Evening Reception – Choose your favourite menu theme and sides, and we’ll do the rest!
Sample Street Food Menu Options
Mexican Station:
Tacos
Toppings: Minced Beef, Grilled Halloumi or Cajun Prawns
Served with: Lettuce, Tomato Salsa, Guacamole, Grated Cheese, Jalapenos and Sour Cream on a Soft Flour Tortilla
Nachos
Toppings: Buttermilk Chicken, Sirloin Strips or Vegan Mince
Served with: Tortilla Chips, Cheese, Refried Beans, Jalapenos and Sour Cream
Bao Cart:
Braised Beef Brisket, Pickled Mooli, Wasabi Slaw and Coriander
Ginger-braised Tofu, House Kimchi and Crispy Onions
Grilled Shrimp, Cucumber, Cabbage and Sriracha Mayonnaise
The Slider Bench:
Chicken Shawarma, Lettuce, Tomato, Cucumber, Red Onion and Yoghurt
Grilled Steak, Lettuce, Tomato, Mustard and Onions Baguettine
Portobello Mushroom, Red Pepper, Grilled Aubergine, Lettuce, Tomato, Mustard and Mayonnaise
Mac and Cheese Stall:
Crispy Mac and Cheese with a Selection of Toppings
Topping ideas: Chorizo, Blue Cheese, Garlic Prawns or Sauteed Mushrooms
Asian Corner:
Pad Thai
Stir-fried Noodles, Egg, Beansprouts, Spring Onions, Carrot, Roasted Peanuts and Chilli
Topped with: Tofu, Beef, Chicken or Prawn
Thai Green Curry
Cantonese Stir-fried Noodles, Pepper, Onion and Carrot
Topped with: Tofu, Beef, Chicken or Prawn
The Skewer Station:
Lamb Kibbeh with Mint Sauce
Asian Salmon and Pineapple Kabobs
Sweet Potato and Mushroom BBQ Skewers
Smørrebrød:
Smoked Salmon and Pickled Cucumber, Pea Shoots, Beurre Breton
Bocconcini, Yellow & Red Cherry Tomato with Basil Pesto Bruschetta
Roast Beef, Remoulade and Onion
Sides:
Jalapeno Poppers
Mexican Street Corn
Rainbow Coleslaw with Mint Raita
Potato Wedges
Pomegranate Tabouleh
Christmas Parties
Our Festive Food and Drink Menus offer the perfect way to show appreciation for your employees and celebrate their hard work throughout the year, during the holiday season.
Whether you’re interested in Festive Finger Food, a Joyful Seated Dinner, or Christmassy Cocktails, we will work with you to add an extra sprinkle of merriment to your celebration.
Sample Christmas Finger Food Menu:
Mulled Wine or Christmas Cocktails/Mocktails on Arrival
Canape Selection:
Red Onion Marmalade Tartlet, Deep-fried Brie, Pickled Walnut and Pear
Tartine di Panettone with Salmon Rillettes, Home-made Pickles, Radish and Cranberry
Parma Ham, Stilton and Fig Conserve Shortbread
Bowl Food Selection:
Winter Vegetable Casserole with Roasted Chestnuts and a Spring Onion and Chive Mashed Potato
8 Hour Beer Braised Pulled Pork, Crunchy Winter Slaw & Pink Pickled Ginger
Confit of Duck with Orange & Brandy Sauce served with Pea Shoots and Polenta
Mini Dessert Selection:
Mince Pies
Chocolate Snowball Cakes
S’more Cookie Cups
Sample Christmas Seated Dinner Menu:
Warm Assorted Bread Rolls and Salted Butter
Starter
Trout Tartar, Lemongrass, Ginger, Chili, Christmas Spices and Black Ink Tuile
Burrata with Christmas Pesto, Walnuts, Pine Nuts, Dried Cranberry and Fig, Coriander, Chilli and Olive Oil
Main
Mustard and Honey 6-Hour Slow-roasted Pork served with Apple sauce, Trimmings and a White Wine Jus
Roasted Butternut Stuffed with Chestnuts, Mushrooms, Walnuts and Spinach
Sides
Sage Stuffing, Brussel Sprouts, Carrot Vichyssoise, Roast Potatoes and Honey Parsnips
Dessert
Zesty Orange Sticky Toffee Pudding with Toffee Sauce and Cream
Winterberry Compote, Amaretto Crumble and Vanilla Pannacotta