Reception Food
Whether you’re after a showstopping main or some light bites to snack on, our sample menus below will have something for you.
Our menus change seasonally, allowing us to serve the freshest food with a lower environmental impact. Contact us for more information about our current menus and packages, or to request a quote for your event.
Canapés
A perfect accompaniment to your evening. From hot mini-sliders, to our award winning ‘Wildwood Festival’ sirloin, these bite-sized morsels are sure to wow.
See below for a small teaser of what we can offer, or contact us to request a full selection.
Cold Canapes:
Feta stuffed cherry pepper on crostini focaccia (V)
Sautéed forest garlic mushrooms, beetroot houmous blinis (VG)
Deep-fried paprika tofu with cashew nut pesto (VG/GF)
Dukkha-crusted baked chicken skewers, coriander, lime and tamarind dips (GF)
Grilled tuna with black sesame seeds, served with lemon dill sauce (GF)
Rainbow trout and horseradish pate with chives, served on a cucumber slice (GF)
Rare beef, mushroom truffle oil duxelles on ficelle
Mini lamb koftas with pea and mint dip flatbread
Cold Mini Sliders:
Mozzarella, tomato, pesto mini focaccia (V)
Cucumber, Vegan cream cheese mini charcoal slider (VG)
Grilled courgette, roasted red pepper, houmous red bun (VG)
Salt beef, American mustard mini bagel
Mini Focaccia with Parma ham, rocket, parmesan with basil oil
Hot Canapes:
Spinach and ricotta tart (V)
Goat cheese, cherry tomato and black olive quiche (V)
Wild mushroom & truffle oil arancini with smoked paprika crème (VG)
Fisherman fish pie in filo pastry
Smoked haddock kedgeree arancini ball with aioli
Mini fish and chips cone
Steak frites canape
Teriyaki sesame beef skewers with peanut sauce
Hot Mini Sliders:
Vegan/vegetarian burger, cheese, lettuce, tomato, cucumber pickles and chipolata sauce in a brioche bun (V/VG)
Slow-cooked and pulled spicy beef brisket in a brioche bun
Asian sticky pork belly and pickle in a matcha tea bun
Chicken buttermilk, lettuce, tomato, shawarma sauce in a charcoal bun
Sweet Canapes:
Bakewell tart
Pastel de nata
Mini custard doughnuts
Mini strawberry, clotted cream scones
Chocolate cup with salted caramel
Mini vegan and gluten-free brownie (VG, GF)
Drink-Paired Canapes:
Award-winning Wildwood festival English sirloin, filled with a troop of wild mushrooms, butternut, fried shallot truffle caviar on a gluten-free parmesan shortbread (GF)
Paired with Dollhouse-size pint of gluten-free IPA from Surrey
Chorizo filled pao de queijo
Paired with Baby spiced bloody Mary
Salted caramel panna cotta with warm salted caramel popcorn
Paired with Dollhouse Irish ice coffee
Bowl Food
As practical as they are photogenic, these charming and self-contained bowls provide maximum flavour with minimal hassle.
Sample Cold Bowl Food Menu:
Quinoa Salad, with peas, broad beans, feta cheese or tofu, mixed peppers, chillies, pea shoots and pickled red onions (V)
Tofu, toasted sesame, chestnut mushroom, basmati rice and broad bean salad (VG, GF)
Sautéed king prawn’s garlic and ginger, vegetable julienne and rice noodle salad
Char-grilled chicken fillet pesto penne with sweet corn, pine nuts and parmesan
Sample Hot Bowl Food Menu:
Cumberland sausage, red wine & onion gravy on spring onion mash
Salmon teriyaki served in a bed of black sesame steamed rice, carrots and soybeans
Crispy pork belly, braised cabbage, small diced carrots, with cherry sauce
24 hour braised shorthorn beef feather blade with roasted carrot and potato purée (GF)
Street Food
A fun and vibrant choice for your Evening Reception – Choose your favourite menu theme and sides, and we’ll do the rest!
Sample Street Food Menu Options
Mexican Station:
Tacos
Toppings: Minced Beef, Grilled Halloumi or Cajun Prawns
Served with: Lettuce, Tomato Salsa, Guacamole, Grated Cheese, Jalapenos and Sour Cream on a Soft Flour Tortilla
Nachos
Toppings: Buttermilk Chicken, Sirloin Strips or Vegan Mince
Served with: Tortilla Chips, Cheese, Refried Beans, Jalapenos and Sour Cream
Bao Cart:
Braised Beef Brisket, Pickled Mooli, Wasabi Slaw and Coriander
Ginger-braised Tofu, House Kimchi and Crispy Onions
Grilled Shrimp, Cucumber, Cabbage and Sriracha Mayonnaise
The Slider Bench:
Chicken Shawarma, Lettuce, Tomato, Cucumber, Red Onion and Yoghurt
Grilled Steak, Lettuce, Tomato, Mustard and Onions Baguettine
Portobello Mushroom, Red Pepper, Grilled Aubergine, Lettuce, Tomato, Mustard and Mayonnaise
Mac and Cheese Stall:
Crispy Mac and Cheese with a Selection of Toppings
Topping ideas: Chorizo, Blue Cheese, Garlic Prawns or Sauteed Mushrooms
Asian Corner:
Pad Thai
Stir-fried Noodles, Egg, Beansprouts, Spring Onions, Carrot, Roasted Peanuts and Chilli
Topped with: Tofu, Beef, Chicken or Prawn
Thai Green Curry
Cantonese Stir-fried Noodles, Pepper, Onion and Carrot
Topped with: Tofu, Beef, Chicken or Prawn
The Skewer Station:
Lamb Kibbeh with Mint Sauce
Asian Salmon and Pineapple Kabobs
Sweet Potato and Mushroom BBQ Skewers
Smørrebrød:
Smoked Salmon and Pickled Cucumber, Pea Shoots, Beurre Breton
Bocconcini, Yellow & Red Cherry Tomato with Basil Pesto Bruschetta
Roast Beef, Remoulade and Onion
Sides:
Jalapeno Poppers
Mexican Street Corn
Rainbow Coleslaw with Mint Raita
Potato Wedges
Pomegranate Tabouleh
Grazing Tables and Carving Stations
Whether you want the easy-going option of an elegant grazing table, or the eye-catching event of a carving chef, these menus let your guests nibble as they please.
Carving:
Spanish prosciutto ham on the bone
Cebo Ibérico ham on the bone
Mustard & honey roast English Kent boneless ham
Grazing Pots:
Fromage & Charcuterie pot
Assorted charcuterie, assorted cheeses, pretzels, dried fruit, olives, spicy mix nuts, rosemary, crackers, berries, cornichons
Lebanese pot
Chicken shawarma skewers, lamb kibbeh, feta stuffed cherry peppers, crudities, houmous, olives, dried fruits, thyme, tossed flatbread
Vegan pot
Vegan cheeses, falafel, olives, houmous, dried and fresh fruit, nuts, crackers
Signature Grazing Table:
Selection of the following:
Cured meats (British and Continental)
Baked bread & crackers fine cheeses, (British and Continental), vegan cheeses
Seasonal fruit
Varieties of dips and chutney
Asian salmon teriyaki skewers (GF)
Meat sausage rolls
Spinach, ricotta sausage rolls (V)
Roasted tomatoes with lemon thyme & homemade fresh pesto & sea salt (VG)
Grilled aubergine, courgette, & peppers in garlic & oregano oil dressing (VG)
Tofu, toasted sesame, chestnut mushroom, basmati rice & broad bean salad pots (VG, GF)
Late Night
Keep the party going into the night with these diverse and comfortable buffet options.
Brick Lane Bagels buffet
Salt beef and mustard
Smoked Salmon
Hummus and grilled aubergine
Sourdough toastie bar:
Roasted ham, tomato and melted cheddar cheese
Avocado, tomato and melted cheese (V)
Smoked Salmon, dill and melted gruyere
Pastrami beef, sauerkraut and dill mustard
Tomato, basil, mozzarella fresh pesto
Melted cheddar, chorizo, gherkins
Aubergine, courgette, avocado, vegan cheese (VG)
Medium Size Bites:
Small home made beef burger, cheese & tomato relish with 2oz burger bun
Organic Cumberland sausage roasted in mustard & honey, roasted onions with 4” hot dog bun
Small free range bacon butty with brown sauce
Beautiful butter puff pastry sausage rolls
Beetroot & chick pea vegetarian burger with halloumi cheese & tomato relish with 2oz burger bun
Fish & chips with tartare sauce
Frankfurter hot dogs, with onions & sauce in burger bun
Vegetarian hot dogs, with onions & sauce in burger bun
11” Pizza Menu
Goat cheese, red onions, asparagus, basil
Pepperoni, chilli, mozzarella
Margarita buffalo mozzarella basil
Roasted ham, mushrooms, mozzarella
Mozzarella, olives, rocket, parmesan