Buffet and Sharing
Whether it’s chatting over a sharing platter or picking out their favourite bits from the buffet, our delicious buffet and sharing menus will make your event truly memorable, whatever the occasion.
Our menus change seasonally, allowing us to serve the freshest food with a lower environmental impact. Contact us for more information about our current menus and packages, or to request a quote for your event.
Hot Fork Buffet
With mouth-watering mains and a wide variety of sides and salads to pick from, our hot buffets are an easy and crowd-pleasing option for your guests.
Sample Mains:
Pan fried cod filet in shallot & white wine sauce
Slow roasted salmon filet in white wine & dill sauce
Roasted salmon filet with tomato & coriander salsa
Roasted Coley filet wrap in pancetta and melted mozzarella served with saffron & white wine sauce
Beef Lasagne with béchamel sauce
Authentic albondigas (Spanish style lamb meatballs in a rich tomato sauce)
Organic Cumberland sausages in red wine & onion gravy served with mash & garden peas
Beef stroganoff served with pilaf rice & roasted vegetables
Chicken supreme forestiere in truffle oil & white wine veloute
Lamb tagine with apricots, pine nuts & turnips
Slow roasted pork belly, home-made crackling served with prune & port wine sauce
Grilled Guinea-fowl breast stuffed under the skin with olives & garlic served with a light white wine sauce
Traditional beef Bourguignon with carrots, bacon & mushrooms in red white gravy
Slow roast lamb shank with rosemary & rich burgundy red wine sauce
Spinach & ricotta lasagne (V)
Stuffed aubergine with mushroom risotto, topped with parmesan & drizzled with chive sauce (V)
Vegetables Tagine (VG)
Mushroom Bourguignon (VG)
Salad and Sides Sample Menu:
Salads:
Roasted squash, parmesan, roasted pine nuts, cavolo nero, with garlic, lemon
zest & parsley dressing
Fresh plum tomatoes, sun dried tomatoes, black olives, fresh herbs and pesto
Crispy apple & sultana traditional coleslaw
Super food salad with quinoa, peas, mix nuts, seeds and herbs, butternut & spinach
Mix seasonal leaf with Italian dressing & fresh garden herbs
Australian salad with peas, feta cheese, mint and chilli served with an olive
oil & lemon dressing
Fine green beans, chilli, sesame seeds in garlic olive oil dressing
Pesto penne pasta with roast vegetables & mozzarella salad in pesto dressing
Char-grilled vegetables with spicy Moroccan couscous
Sides:
Butter mash potatoes
Roasted potatoes with Rosemary and garlic
Baby potatoes with Thyme and garlic
Medley of roasted root vegetables
Cauliflower and potato mash
Butter green beans
Mixed green vegetables
Summer roasted vegetables
BBQ Menu
Heat things up with our attention-grabbing BBQ menu. Pick your sides and salads, then chill while we grill some sizzling meats and juicy burgers.
BBQ Menu
Beef Burgers
Choice of brioche bun, sesame bun, or floured bun
Aberdeen Angus burger
Chicken Fillet burger
Vegetarian / Vegan burger
Burgers topped with double mature cheddar, sliced tomato, pickled onions and
lettuce, with burger relish sauce.
Optional Extra Toppings:
Crispy smoked bacon, Goats cheese, Blue cheese, Pickles, Garlic Portobello mushrooms, Fried egg, American cheese, Melted mozzarella & pesto, Avocado
Sizzling Meat
7 hours slow roast Southern-Style pulled pork with apple sauce
Toulouse sausage
Lime and rock salt chicken skewers
Pork and leek sausage
Pork Ribs with Memphis BBQ Sauce
Salmon filet with roasted peach and cherry tomatoes
Hot Dogs with Fried Onions
Rosemary infused lamb skewers with a minted yoghurt dip
Grilled Lamb Cutlets marinated in garlic and mint jelly
Salad and Sides Sample Menu:
Salads:
Roasted squash, parmesan, roasted pine nuts, cavolo nero, with garlic, lemon
zest & parsley dressing
Fresh plum tomatoes, sun dried tomatoes, black olives, fresh herbs and pesto
Crispy apple & sultana traditional coleslaw
Super food salad with quinoa, peas, mix nuts, seeds and herbs, butternut & spinach
Mix seasonal leaf with Italian dressing & fresh garden herbs
Australian salad with peas, feta cheese, mint and chilli served with an olive
oil & lemon dressing
Fine green beans, chilli, sesame seeds in garlic olive oil dressing
Pesto penne pasta with roast vegetables & mozzarella salad in pesto dressing
Char-grilled vegetables with spicy Moroccan couscous
Sides:
Potatoes wedges
Roasted potatoes with Rosemary and garlic
Baby potatoes with Thyme and garlic
Medley of roasted root vegetables
Mixed green vegetables
Spicy sweet potatoes chips
Corn on the cob
Sharing Menu
Stir up a discussion with our sharing platters, served straight to the table. We can carve the meat in advance, or leave it on the bone if you’d prefer your guests to carve and serve themselves as a fun conversation starter.
Sharing Starter Sample Menus
Italian Antipasti Platter
Sliced prosciutto ham, salami Milano or home made beetroot gravlax or grilled artichoke and asparagus
Burratina drizzled with fig syrup balsamic, oven dried yellow & red sweet tomatoes with lemon thyme & home made fresh pesto & sea salt
Grilled aubergine, courgette, bell peppers in garlic and oregano oil dressing
Eastenders Platter
Pork Scotch eggs, ham hock terrine, piccalilli sauce, pickled onions, red onion chutney, pickled carrots and daikon, gherkins, golden beetroot slaw & Montgomery’s mature cheddar.
Lebanese Platter
Chicken Dukkah skewers, Lamb Kibbeh, Feta stuffed cherry peppers, Za’atar roasted aubergine, Roasted butternuts filled with feta, olives, capers cherry, sundried tomato, coriander, roasted courgette
Home made flatbread with baba ghanoush dip, Za’atar Labneh dip, cucumber mint yogurt dip, houmous dips with pine nut pesto
Spanish Antipasti Platter
Champiñones al ajillo (sautéed mushrooms with garlic and rosemary)
Anchoas al pesto (fresh anchovies with garlic and pesto), Chicken croquettes & tomato dip
Patatas bravas (spicy fried potatoes served with a chilli, tomato and Spanish paprika sauce)
Chorizo al vino (dark red Spanish sausage sourced in Extremadura, slightly spicy with pimiento and garlic & cooked with red wine)
French Platter
Brie en croute stuffed with walnuts, pine nuts, dried cranberry, dried fig, coriander, chilli, olive oil pesto served with apple slice, celery baton, grapes, tossed baguette bread.
Sharing Mains Sample Menus
Menu 1
Mediterranean roasted chicken, marinated with thyme garlic butter, stuffed with lemon served with carrot, red onion & white wine jus
Moroccan roasted harissa chicken served tangy jus, with olives and cherry tomatoes
Rolled pork belly with herby apricot & honey stuffing, served with cider jus
Menu 2
Lebanese chicken 7 spice, red onion, garlic, coriander, lemon slices, toasted almonds and pine nuts served with cucumber & za’atar labneh dip
6-hour slow-roasted pork shoulder served with apple sauce, trimming and jus
Slow-cooked shin of beef cooked with potatoes and carrots in a deep red wine sauce
Roasted beef topside rub in fresh herbs, garlic, celery served with wine jus
Menu 3
Moroccan lamb shoulder (7 hours slow cook) marinated in cumin, cinnamon, ginger, paprika, fennel seeds in spicy harissa tomato jus
Slow-cooked shoulder of lamb in Cotes du Rhone rich red wine sauce
Slow-cooked shoulder of lamb Lebanese style marinated in sabaht baharat & anchovies, served with jewelled yoghurt
Flank steak with sauce bourguignons confit shallots & red wine
Roast rack of pork on the bone garlic stuffing red currant gravy
Menu 4
Roast sirloin beef served with 3 sauces, (shallot jus, bearnaise, perpercorn & brandy)
Rack of lamb noisette with a crusty bread crumble, garlic & rosemary, served with a red currant jus
Slow cook roast beef Filet with Beurre Maître d’Hôtel sauce
Desserts
Get your guests talking and interacting as they pass around these fun and vibrant sharing desserts, or allow them to choose for themselves at the buffet table from our selection of classic cakes.
Sample Shared Dessert Options:
Make your own Eton Mess
Guests break the meringues to create their own Eton mess.
Individual meringues served with jugs of Chantilly & coulis, with a bowl of sliced strawberries.
Sharing Pavlova
(choose your topping and filling)
Fillings: Chantilly, Chantilly patisserie, mascarpone or passion fruit mousse
Topping: Pecan and toffee, Mixed berry and coulis, Passion fruit, Mango, Mixed berries and kiwi, Poached pear or Apple with caramel & almond crumble
Sharing Crumble
(choose your filling, served with cream or custard)
Fillings: Apple and sultana, Rhubarb and apple, Blackberry and apple, Pear and ginger, Peach or Plum
Sample Buffet Dessert Options:
Carrot cake log
Coffee & Walnuts cake
Raspberry cheesecake
Pecan pie
Flourless chocolate cake
Baked blueberry cheesecake
Battenburg log
Apple cake
Victoria sponge, vanilla butter and summer fruit decoration