Dessert Menus

Luxurious Desserts to make your event a little sweeter.

Please see some of our sample dessert menus below for a taste of what we have to offer.

Our menus change seasonally, allowing us to serve the freshest food with a lower environmental impact. Contact us for more information about our current menus and packages, or to request a quote for your event.

Menu
Trio of rectangular tartlettes topped with berries and blazed cream, served with mango coulis and decorative flowers.

Plated Desserts

Make your fine dining seated dinners even more special with an elegant finishing touch.

Sample Plated Dessert Options:

Cornish Sea Salted Caramel and Chocolate Tart with Orange Creme Anglaise

Vanilla Pannacotta with Amaretto Crumble Dolcelatte

Flourless Dark Chocolate Torté with Seasonal Berry Compote

Duo of Chocolat Au Lait and Chocolat Noir Mousse served with Madagascan Vanilla Cream and Berries

Fine Tarte aux Pommes with Caramel and Crème Fraiche

Trio of Tartlets: Raspberry Crème Pâtissière, Lemon Meringue, Redcurrant White Chocolate Pâtissière with Mango Coulis

Chocolate brownie on a bed of blazed cream, decorated with mint, flowers and fresh and freeze dried raspberries.
Salted caramel & chocolate tart, with blazed cream and freeze-dried raspberry plated dessert.
Tarte aux citron with dollops of blow torched meringue and edible flowers served on a slate tray.
Plated dessert with latticed sugarwork decoration and edible branding for ‘RUSI’.
Wooden tray of mini desserts, including mini tarts, Eton mess, pots of mousse and glasses with popcorn.

Mini Desserts

A wonderful compliment to a shared buffet meal and perfect for a floating service while you get down on the dance floor – these bite-sized morsels are just as show-stopping as their larger counterparts.

Spread of desserts, including macarons, chocolate mousses, meringues, chocolate tarts, decorated with icing sugar and coulis.
Display of sweet canapés, mini cakes and mini desserts on a glowing blue tray.
Display of desserts with glasses of layered chocolate mousse topped with cream, popcorn-topped desserts, and lemon tarts.
Tray of round desserts with blowtorched meringue topping.

Sample Mini Desserts Options:

Crème Brûlée
Belgian White & Dark Chocolate Strawberries
Red Velvet
Chocolate Cup with Passion Fruit Mousse
Lemon Tart
Chocolate Cup with Vanilla Pannacotta and Caramel Popcorn
Salted Caramel & Nut Tart
Chocolate Ganache Tart with Cornish Sea Salt
Mille Feuille
Mini Jam and Clotted Cream Scones
Pastel de Nata
Chocolate Brownies
Mini Apple Rosette with Apricot Jam Puff Roll

Sharing pistachio and fig pavlova with slice taken out.

Shared Desserts and Buffet

Get your guests talking and interacting as they pass around these fun and vibrant sharing desserts, or allow them to choose for themselves at the buffet table from our selection of classic cakes.

Sample Shared Dessert Options:

Make your own Eton Mess
Guests break the meringues to create their own Eton mess.
Individual meringues served with jugs of Chantilly & coulis, with a bowl of sliced strawberries.

Sharing Pavlova
(choose your topping and filling)
Fillings: Chantilly, Chantilly patisserie, mascarpone or passion fruit mousse ​
Topping: Pecan and toffee, Mixed berry and coulis, Passion fruit, Mango, Mixed berries and kiwi, Poached pear or Apple with caramel & almond crumble

Sharing Crumble
(choose your filling, served with cream or custard)
Fillings: Apple and sultana, Rhubarb and apple, Blackberry and apple, Pear and ginger, Peach or Plum

Sample Buffet Dessert Options:

Carrot cake log ​
Coffee & Walnuts cake ​
Raspberry cheesecake​
Pecan pie​
Flourless chocolate cake ​
Baked blueberry cheesecake​
Battenburg log ​
Apple cake ​
Victoria sponge, vanilla butter and summer fruit decoration​

Sharing pistachio and fig pavlova with slice taken out and put into blue china bowl.
Salted caramel & chocolate tart, with blazed cream and freeze-dried raspberry plated dessert.
Wedding guests choosing from wooden tray of mini desserts, including mini tarts, Eton mess, pots of mousse and glasses with popcorn.
Pistachio and fig pavlova dessert.
Wooden tray of eight panna cotta-style desserts in small glasses, topped with popcorn.
Row of chocolate mousse desserts, served in jars and topped with a strawberry slice.
Plated caramel dessert, served in a clay ramekin, with an elegant smear of raspberry coulis.
Plated chocolate dessert, served with redcurrants, raspberries, blackberries and physalis.
Selection of mini desserts, including white and dark chocolate coated strawberries.
Box of mini desserts, including small raspberry and toasted cream-topped tarts, and pastel de natas.