Sustainability is at the heart of Easy Gourmet. From local sourcing to mindful practices, we’re proud to serve delicious food with purpose.
Food Management
Meals are prepared from scratch, with ingredients ordered based on confirmed bookings and surplus food used to feed our team.
Food Waste Solutions
Food waste is managed through sustainable processing methods and transformed into biogas and nutrient-rich fertilizer.
Recycling Policy
Our comprehensive sorting and recycling program reduces the volume of waste sent to landfill.
Energy Improvements
Investments include upgrading to an energy-efficient gas boiler, rewiring our unit with a zoned system, and switching to LED lighting.
Sustainable Oil Collection
Waste cooking oil is collected and repurposed to power farm machinery, with by-products transformed into high-quality fertiliser.
– Lowered greenhouse gas emissions
– Efficient resource use
– Every ingredient is valued
– Reduced methane emissions
– Clean energy generated
– Nutrients returned to the Earth
– Reduced waste collection frequency
– Natural resources reused and conserved
– Local recycling infrastructure supported
– Outdated systems replaced
– Electricity usage lowered
– 56% renewable gas supply
– 100% renewable electricity supply
– Environmental pollution minimised
– Sustainable farming supported
– Carbon emissions reduced
Our London Pantry
“Local sourcing is not just a culinary preference, it’s an ethical choice – one that supports our local economies, reduces our environmental impact,and strengthens our social connections. This approach is central to our sustainability strategy and guides how we select ingredients, partners, and practices.”
Marie-Laure Preynat, Founder and CEO
Delivering Sustainability
Fleet
Our new ‘Euro 6’ vans significantly cut CO2 emissions, nearly halving the output of our previous models. AdBlue technology (Euro 6 Variant D) reduces harmful NOx emissions by 67%, ensuring full compliance with ULEZ standards.
Logistics
Our efficient route planning minimises road time to reduce pollution.
Training
We regularly train our drivers and staff on our recycling policies and best practices for driving and packing. These sessions ensure that our team is always equipped to minimise environmental impact.
Electrification
We are looking to purchase a new Electric van to make our deliveries all the greener!
Looking to the Future
For over 27 years, Easy Gourmet has been a leader in the London catering industry, driven by a deep commitment to sustainability, environmental stewardship, social responsibility, and financial integrity forms the foundation of our business ethos.
Our comprehensive environmental policy highlights our mission to make a positive, lasting impact on the planet while promoting the health and prosperity of the communities we serve. Join us in leading the way towards a more sustainable future.
