Our Growing Sustainability graphic detailing: By end of 2026: Purchasing of new Electric Van; Implementation of revised EMS as we look towards ISO 14001 certification; - Fridges and cold room unit updated to use eco-friendly refrigerants and less electricity. Upcoming and Ongoing projects: Use of OLIO to donate leftovers after events; Kitchen refurbishment to add touchless sensor hand wash basins; Integration of sustainability reporting tools into kitchen production and waste; Registration with Food Made Good Standard portal to identify sustainability improvement areas; Local council & school partnership training programs to train young adults and create a better workforce