Our Team
“It has been a pleasure to grow and develop alongside Easy Gourmet over the past 18 years. As Head Chef, I am proud to work with such a close-knit team crafting dishes with care and a shared dedication to quality and freshness. Whilst I’m always striving to evolve and improve, the most important thing for me is creating meaningful, tailored experiences to reflect each client’s vision.”
Flavia Clemente
“My early career in Lyon instilled in me a discipline for precision and an appreciation of the craft of hospitality. Moving to London and founding Easy Gourmet has been a dream in that I can apply these principles, alongside my refined creative expertise, to design culinary experiences where every detail feels intentional, personal, and beautifully elevated.
Watching the company grow into the extraordinary business it is today has been one of my greatest achievements. Its success is a reflection not just of my vision, but of the dedication, talent, and heart of the wonderful team beside me.”
Marie-Laure Preynat
“With 28 years in the events industry, I’ve built my career across venue management, consultancy, ownership, and event planning. My experience includes running a successful nightclub and managing high‑volume venues, giving me a deep understanding of operations, guest flow, and commercial performance. I’m a detail‑driven problem‑solver, focused on turning complex operational and business challenges into clear, effective strategies that strengthen Easy Gourmet’s venues and corporate client relationships.”
Shaun Waters
“My eight years at Easy Gourmet began as a part-time Director’s Assistant while completing my bachelor’s degree. I quickly discovered a passion for operations and logistics and have since grown into my role of Office Manager through a mixture of hands-on experience in managing the team across multiple departments, and academic learning, by completing my Leadership and Management internship.
I feel lucky to be part of an amazing and supportive team that makes work feel effortless. Every day is different, and even at our busiest, there’s always a bit of fun along the way!”
Tereza Kalcheva
Isolinda Spencer
Divika Bansradj
“Working with Easy Gourmet has been a rewarding experience, and I have loved being part of team that values quality and delivery exceptional service.”
Claudio Semedo
“Starting at Easy Gourmet as a waitress and then transitioning into the office team has provided valuable insight into how the hard work behind the scenes makes each event possible. Easy Gourmet is always striving to improve, and I enjoy developing creative solutions to streamline our processes and systems.”
Caroline Preynat-Viero
“Working at Easy Gourmet has been a rewarding experience. After spending time in the office and now mainly leading events, I’ve gained a real appreciation for the teamwork behind every occasion. For me, every client and guest is a VIP who deserves the highest quality service, and I take pride in staying calm, trusting the team, and ensuring every event runs smoothly.”
Hugo Campos
Rick James
“I’ve developed strong customer service skills by working as a waiter at Easy Gourmet, supporting high volume events with efficiency and delivering an exceptional, warm dining experience.”
Charles Opeyemi Ilori
Scott Whitehead
“Working for Easy Gourmet has been enjoyable and a pleasure.
I promised myself I’d only work a short shift at Easy Gourmet, as I wasn’t particularly interested in catering. But Easy Gourmet is like family, and I’ve been doing that one shift for many years now.”
Chrisantus Fobiwe
“I appreciate my time with Easy Gourmet for helping me develop professionally, especially through the collaborative kitchen environment. Team members are supportive, and large events are well coordinated, allowing chefs to focus on delivering quality food. The exposure to different menus and client expectations helps me grow creatively and adapt quickly to changing situations.”
Bobby Saikumar Bhukya
Denise Sonia Da Silva
“Working with Easy Gourmet has been a genuinely rewarding experience, where I’ve grown professionally while being part of a team that truly cares about quality and people.”
Rakesh Seerla
“I’m a friendly and motivated person who enjoys learning and growing, and my time at Easy Gourmet has been a really positive experience working with a supportive team in a fast-paced environment.”
Niraj Shah
“I really enjoy working with Easy Gourmet. I have had the opportunity to develop my skills as part of a supportive and professional team.”
Taher Shaik
