Michael & Esther got married on Saturday 18th February 2013. Their wedding reception was held at The Old Finsbury Town Hall.
Michael & Esther’s wedding menu
Buffet Menu Selection
Salad:
Mix seasonal leaves with Italian dressing and fresh herbs
Roasted squash, parmesan, roasted pine nut, cavolo nereo, with garlic, lemon zest and parsley dressing (softer butternuts and cut smaller)
On side French + Italian dressing
Basket of assorted bread
Hot Main Selection
47 x Traditional beef Bourguignon with carrots, bacon, mushrooms in red white gravy
30 x Slow roasted salmon filet in white wine and dill sauce
Side vegetable for hot Main course
Medley of Roost vegetables (parsnip, carrots, beetroot, red onions)
Roasted potatoes with thymes and rosemary
Children Menu
Small crudity plate
Cumberland Sausage, onions gravy, mash potatoes and peas
Dessert
Same dessert of the adult
Mini dessert per guest
Mini rhubarb and apple crumble
Creme brûlée
Mini chocolate brownie
Fruit trifle with amaretto biscuit
