Angel and Stuart Wedding Reception

By 20th February 2014News, Weddings Blog

Angel and Stuart

Angel and Stuart got married at the TAB Centre NOVAT on Saturday 31th August.

Carve Ham 

Free Range Cebo Iberian Ham
Served with homemade focaccia bread

Vegetarian Nibbles 

Selection of Home made Dips
Houmous
Tzatzaki
Spicy Tomato
Grilled Pitta Bread
Mix olives
Feta Cheese marinated in olives oil and Herbs

Mini Starter 

Smoked paprika and dill homemade salmon Gravalax or beetroot infuse salmon Gravalax on croustini bread served with small baby leaves salad and balsamic dressing

or

Goat cheese and thyme on croustini bread served with small baby leaves salad and balsamic dressing (for veg option)

Children Menu

Crudity plate

Chicken nuggets, chips with broccoli

Dessert

Same dessert of the adult

Pie Menu 

Steak & Ale (free range beef steak, cracked black pepper and real ale)
Bacon, chicken and Taragon (free range british chicken, smoky bacon, roast garlic and vermouth)

Wild mushroom & asparagus (v) (wild mushrooms, asparagus, shallots, white wine and black pepper)

Special as below

Gravy Jugs on the tables

Bowl to share on the tables

Mash baby potatoes skin in butter sea salt and chives

Rocket and shaved Parmesan  salad with lemon olives oil dressing

Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, aubergine) in thyme’s  olives

  

Dessert Menu

Crème brullee served with a raspberry coulis

Bagel Buffet

 Salt beef

Smoked Salmon

Cream cheese

Angel and Stuart

Easy Gourmet

Author Easy Gourmet

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