Ellie and Liam had their Wedding Reception at the Roost on Saturday 7th December 2013
Menu
Canapes
Smoked mackerel pate, sundried tomato and pea shout on brown croustini toast
Cherry tomato baby mozzarella fresh pesto red pepper mousse pastry
Courgette and ratatouille couscous in filo pastry
Carve Ham
The ham will be served with a selection of homemade Foccacia bread
Italian Tuscan Prosciutto
Homemade English mustard and honey cook Ham
Free Range Cebo Iberian Ham
Sausage Platter Menu option
Cumberland sausage
Pork and Leek sausage
Apple and Pork sausage
Bowl to share on the tables
Butter Mash potatoes
Red cabbage
Peas and onions
Tower Mini desert
Raspberry elderflower jelly
Vanilla panacotta with raspberry coulis
Orange zest chocolate mousse
Evening Cheese buffet
Assorted Continental and British Cheese buffet, crackers, celery and grapes
