Fiona and IanFiona and Ian had their wedding Reception at Friendly Place on Saturday 5th April.



Beetroot Scotch quails eggs, Cornish sea salt

Carve ham in the front of the guest

Spanish Prosciutto Ham on the bone 

Served with selection of foccacia

Vegetarian Nibbles 

Selection of Home made Dips 

Houmous, Tzatzaki, Spicy Tomato 

Grilled Pitta Bread 

Feta Cheese marinated in olives oil and Herbs 

Share Platter

Share Main Course, Carved by the guests to be discussed 

Free range roasted whole chicken marinated in sumac spice, pickle lemon and shallots comfit

Goat cheese  pie 

 Stack of Mediterranean vegetables with tofu and tomato concasse (vegan ) 
Roasted baby potatoes in thymes

Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions, carrots) 

Rocket with shaved Parmesan and Italian dressing 

 Cheese Course



Easy Gourmet

Author Easy Gourmet

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