Anna and Ian had their Wedding reception at the Finsbury Town Hall on Saturday 29th March.
MENU
Canapes Selection
Mushy pea yorkies with mint and red onion chutney
Hot Smoked Salmon, aioli , black olives on sweet corn blinis
Carve Ham
The ham will be served with a selection of homemade Foccacia bread
Spanish Prosciutto Ham on the bone
Mini Starter Homemade cured dill salmon Gravalax toasted brioche, salad frisee with lime dressing
Plum tomato tattin, fresh thyme, mozzarella topped with fresh pesto and seasoned rockets
Pie Menu Share Platter
Pies choices
Steak & Ale (free range beef steak, cracked black pepper and real ale)
Goat cheese (v) (goats cheese, sweet potato, spinach, red onion and roasted garlic)
Vegan Meal
No Gluten, Dairy or Eggs chef choice
Vegetables side
Roasted baby potatoes in thyme
Mixed summer vegetables
Gravy
Tower Mini Dessert Pass around
Rhubarb and apple crumble
Pecan and toffee Pavlova
Vanilla pannacotta
Chocolate mousse
Brick Lane Bagels buffet Menu
Served with the rest of ham and bread
Wedding cake
Brick Lane Bagels buffet
Salt beef and mustard
Smoked Salmon
Houmous and grilled aubergine
Evening Cheese buffet
Assorted Continental and British Cheese buffet, crackers, celery and grapes
