Holmes and Lizzie’s wedding
Saturday 27 September 2014
MENU
Cold Canapés Selection
based on 3 x canapes per guests
Grilled Gammon with Mixed Peppers and Curly endive on Ficelle
Smoked Salmon Tartar with Mascarpone on Blinis
North African Minted Couscous on Carrot
Crunchy Vegetables wrapped in Spinach Tortilla
Goats Cheese with Italian Parsley and Sundried Tomato on Feuillete
Starter
Roasted butternuts, rosemary goat’s cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction, Figs
Children Menu
Crudity Starter
Main:
Chicken Nuggets, Chips, Broccoli
Ketchup Sauce
Pie Menu Share Platter
Steak and Ale Pie
Wild mushrooms and asparagus Pie