Brendan & Vanessas wedding
Saturday 31 January 2015
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Canapes
Mediterranean Mini Quiche
Crispy scotch soft quali eggs with aioli mayonnaise
Mini fish pie in filo pastry
Starter
Plum tomato tattin, fresh thyme, fresh mozzarella topped with fresh pesto
Main course
Ballotine of chicken stuffed with woodland mushrooms truffle oil with champagne sauce
Side
Roasted potatoes with thyme and garlic
Butter fine green beans
Dessert
Warm chocolate fondant served with cream Anglaise
Evening Buffet
Assorted Continental and British Cheese buffet, crackers, celery and grapes
Venue: Wilton’s Music Hall
Photographer: Razia N Jukes
Harpist : Tori Handsley
Accordian/Fiddle : Martina Schwarz
Band: Abi – Seduce Bands
Flowers: Ellie – Flower Appreciation Society
Wedding cake : Cynthia – Pretty Gorgeous Cake Company
