Laura and Andrew’s Wedding on Saturday 18th of April 2015
Saturday 18th Laura and Andrew got married and chose the tranquil surrounds of Clissold Park, where is locate the Clissod House to celebrate their Wedding.
The guests were welcomed with selected canapés for later take seat and enjoy the dinner and after that, everybody enjoyed the end of the night with the evening buffet included.
The table faces in white tones that combine perfectly with the blue and yellow flowers on the middle, in each table there was a picture of a different type of plane besides of one bottle of Spanish wine chosen by the groom and bride.
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Menu
Canapés
Goat’s cheese with parsley and sundried tomato on Feuillete
North African Minted Couscous on Carrot
Smoked Salmon with Salmon Mousse and Lemon Zest on Brown Bread
Starter
Bread rolls and Butter
Roasted butternuts, rosemary goat’s cheese, pear poached in red wine sauce pumpkin seeds, rockets salad with balsamic reduction
Main course
Grilled chicken breast in Tagine sauce
Vegetarian option:
Winter vegetables tower, sweet potatoes, rosti potatoes, butternuts, beetroot, carrots, squash with melted mozzarella served with tagine sauce
Butter fine green beans warp in carrots
Sides:
Butter fine green beans warp in carrots
Gratin Dauphinoise
Dessert
Spicy apples and dry apricots crumble served with creme Anglaise
Evening Cheese Buffet
Assorted Continental and British Cheese buffet, crackers, celery and grapes
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Venue: Clissold House, Clissold Park, Stoke Newington Church Street
Bride: Laura
Groom: Andrew
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Photographer: Marianne Chua
