Stephanie and Tim’s Wedding Reception
29th August 2015
At The Old Church in Stoke Newington
Menu
Carve Ham
Spanish Serrano Prosciutto Ham on the bone, served with a selection of homemade Focaccia bread
Vegetarian Nibbles
Selection of Homemade Dips (Houmous, Tzatziki, Spicy Tomato), Grilled Pitta Bread, Mixed Olives, Feta Cheese marinated in olive oil and herbs
Share Feast Menu
Slow cook lamb shoulder Turkish Style, cumin, cinnamon, ginger, paprika, fennel
Summer vegetables tower, roasted Portobello, grilled aubergine, courgette, peppers, mozzarella and fresh pesto with spicy Provencal sauce (Vegetarian)
Sides
Crushed baby potatoes skin in butter sea salt and mint
Roasted peach, rosemary goat cheese, mint and rocket leaves served balsamic syrup drizzle dressing also with Pine Nuts
Puy Lentil, quinoa, pomegranate, dried cranberry, coriander salad with lemon zest dressing
Children Menu
Starter
Small crudity plate
Main
Cumberland Sausage, onions gravy, mash potatoes and peas
Mini Desserts
Chocolate pot, Crème brullee, Roasted peach with toasted almond in port syrup, Plain Elderflower Jelly
Evening Buffet
Brick Lane Bagels buffet
Salt beef and mustard, Smoked Salmon, Humus and grilled aubergine, Gluten free Sandwiches (with Beef, Salmon or Vegi)
Cheese Buffet
Assorted Continental and British Cheese buffet served with crackers, celery and grapes, Extra Nuts Assortment and Plum chutney
Venue: The Old Church, Stoke Newington Church Street, London N16 9ES
Bride: Stephanie Poulton
Groom: Tim Beames
Best Men: Simon Beames, Tom Gravett
Maid of Honour: Becks Poulton
Father of Bride: Hugh Poulton
Parents of Groom: John and Jan Beames
Florist: Laura Goodwin
Musician: Jonathan Holland
Photographer: Laura Anderson
Wine supplier: Amathus