On Satruday, the 8th of August, Catherine and Richard celebrated a colourful Wedding in Stoke Newington
At The Old Church
Menu
Canapés and Verrine Selection
Grilled carpaccio of courgette filled with Moroccan couscous ratatouille in filo basket
Roast butternut squash arancini with coriander chutney
Rare roasted beef on mushrooms duxelle & truffle oil croustini
Wasabi shortbread with smoked salmon roses
Crispy scotch soft quail eggs with aioli mayonnaise
Assorted Artisanal Bread
Salted butter, white sourdough, light rye, baguette, soda loaf
Starter
Smoked haddock in tarragon and mustard cream (dijon mustard, more fish)
Button Mushrooms and wild mushrooms in tarragon cream (vegetarian)
Share Platter Menu
Herb, Garlic, and Mustard-Crusted Fillet of Beef served with a port wine jus
Goat cheese, roasted cherry tomato, black olives quiche (vegetarian)
Sides:
Roasted baby potatoes in thyme
Roasted squash, parmesan or vegetarian cheese, roasted pine nut, cavolo nero with garlic, lemon zest and parsley dressing
Watercress, lambs lettuce salad with feta and beetroot, walnuts and fig
Children Menu
Starter: Crudity & houmous
Main Course: Sausage or vegetarian with Mash
Mini Dessert
Evening Buffet/Brick Lane Bagels buffet
Salt beef and mustard
Smoked Salmon
Humus and grilled aubergine
Assorted Continental and British Cheese buffet served with crackers, celery and grapes
Venue: The Old Church, Stoke Newington London
Bride: Catherine Halcrow
Groom: Richard Salt
Mother and Father of Bride: Sandy & Joyce Halcrow
DJ: Matt Nickson
Band: Wafflegrippers (Dug Mackie)
Photographer: Heather Shuker
