Frank and Monika celebrated their Wedding Reception on the 31st of July
At The Old Church
Menu
Vegetarian Nibbles
Homemade Dips: Houmous, Tzatziki, Spicy Tomato
Grilled Pitta Bread, Mixed Olives, Feta Cheese marinated in olive oil and herbs
Assorted Artisanal Bread
Served with balsamic vinegar, White Sourdough, Brown Loaf, Baguette, Walnuts
Starter
Fisher man platter – plated
Cured salmon gravalax marinated in dill and smoked paprika, Smoked Makerelle rillettes, Fresh anchovies in Aioli pesto
Main Course
Grilled chicken supreme served with mushroom forestiere sauce or Roasted beef sirloin with port wine and red onions gravy with Roast baby potatoes, Mixed summer vegetables and Honey roasted parsnips
Vegetarian Main Course
Sautéed gnocchi with butternut, Swiss chard, Jerusalem artichokes roasted pine nuts, sage and red pesto drizzle
Cake and Tart Buffet
Hazelnut gateau, Raspberry cheesecake, Plum and almond tart, Pear and almond tart
Venue: The Old Church, Stoke Newington London
Bride: Monika Popow
Groom: Frank Sherry
Best Man: George Madden
Bridesmaid: Anna Popow-Nowicka
Mother and Father of Bride: Teresa and Piotr Popow
Florist: N16 Flowers
DJ: Tad Tomlinson
Photographer: Andrew Clydesdale
