Danielle and Luke celebrated their Wedding on 01 October 2016
At The Old Finsbury Town Hall
Menu
Carve Ham
Homemade Roasted English mustard and honey York Ham – Ham bone in
Served with Brown Loaf , White Loaf , Sundried tomato Focaccia, Rosemary sea-salt Focaccia , gluten free bread
Canapés and Verrine Selection
Mini beef burger with cheddar and tomato relish in mini burger bun white/brioche with sesame seeds, Mediterranean vegetable quiches, Prawn tempura
Share Pie Menu (to share on the Table)
Pie pass around, Steak and ale pie, Chicken, Leek, and ham and bechamel sauce pie
Mini Desserts
Mini apple and sultana crumble, Fruit trifle with amaretto biscuit, Mini lemon tart, Chocolate Brownies, Chocolate Pot, Chocolate Brownie gluten free, Salted caramel panacotta
Evening Buffet Menu
Salt beef and mustard, Smoked Salmon, Cheddar and Butter, Chips, Organic Cumberland sausage roasted in mustard and honey, roasted onions with 4” hot dog bun
Bride: Danielle Barton
Groom: Luke
Wedding information:
Venue: The Old Finsbury Town Hall, Rosebery Avenue , London, EC1R 4RP
Florist: Justine (relative)
DJ: Kayleigh
Photographer: Photobooth (Just Pose)
