Brendan and Vanessa celebrated their Wedding on 31 December 2015
At Wilton’s Music Hall
Menu
Canapés and Verrine Selection
Mediterranean Mini Quiche
Crispy scotch soft quali eggs with aioli mayonnaise
Mini fish pie in filo pastry
Children menu
Sandwich with ham and butter or cheese and butter
Healthy snacks: Organic Finger Foods, Apple Rice Cakes
Dinner Menu
Starter
Plum tomato tatin, fresh thyme, fresh mozzarella topped with fresh pesto
Main course
Ballotine of chicken stuffed with woodland mushrooms truffle oil with champagne sauce
Vegetarian option
Winter vegetables tower, sweet potatoes, rosti potatoes, butternuts, beetroot, carrots, squash with melted mozzarella served with tagine sauce
Side
Roast potatoes with thyme and garlic
Butter fine green beans
Dessert Menu
Warm chocolate fondant served with cream Anglaise
Children’s Menu
Main
Cumberland Sausage, onions gravy, mash potatoes and peas
Dessert
Warm chocolate fondant served with cream Anglaise (same as adults – mini portion)
Evening Buffet / Cheese
Assorted Continental and British Cheese buffet served with crackers, celery and grapes
Bride: Vanessa Wood
Groom: Brendan Patricks
Best Man: Al Gilmour
Father of Bride: John Wood
Mother of Groom: Monica Hughes
Wedding information:
Venue: Wilton’s Music Hall, 1 Graces Alley, Whitechapel, London, E1 8JB
Florist: Flower Appreciation Society
Harpist: Tori Handsley
Accordion/Fiddle: Martina Schwarz
Photographer: Razi N Jukes
Band: Abi – Seduce Bands
