Award Winning Canape Sirloin IPA Best Event Catering London

Canapé of sirloin, butternut, and shallot truffle caviar on parmesan shortbread, served with tiny IPA glass.

Beef fillet filled with a troop of wild mushrooms, crispy fried shallots, English butternut ring, truffle and balsamic caviar, all stacked atop a gluten free parmesan shortbread and paired with a dollhouse pint of Surrey gluten free pale ale

Easy Gourmet

Author Easy Gourmet

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