Want more than a sandwich lunch?
Try our “Healthy Way” and “Cold Buffet” – and choose to have them with or without waiters.
| MENU 1 |
| Baby-potato salad with spring onionsSalmon rillette with dill finger vol au ventChicken breast marinated in ginger, coconuts, lemon grass and Thai spiceGarden vegetable and goat’s cheese tart
Mix seasonal leaves with sunflower seeds and fresh herbs Bread and butter selection Tunisian orange & almond cake or chocolate mousse or fresh fruit platter |
| MENU 2 |
| Gravadlax of salmon marinated in beetrootCarrot, cabbage and roasted cashew nut coleslaw with sesame and poppy seed dressingChicken breast wrap in Parma hamFrittata with sun dried tomato, sweet corn and cheddar cheese
Assorted seasonal mix leaves Assortment of breads Raspberry cheese cake, tiramisu, lemon drizzle cake |
| MENU 3 |
| Slow-roast salmon filet with a crust of dill, sesame seed and honeyBaby-spinach salad with sun-dried tomato, grilled artichoke and dressingVol au vent filled with prawns Marie-Rose served with lemon wedgesGrilled chicken breast marinated in Madras sauce with garnish
Roasted root vegetables crisp with baked camembert and herbs Mediterranean vegetables roasted in olive oil with red pesto pasta salad Assortment of breads Dark and white chocolate mirror, strawberry and champagne torte or fresh exotic fruit |
| MENU 4 |
| Roasted salmon marinated in herbs and pesto on puff pastryRocket, sun-dried tomato, goat’s cheese, crunchy carrots saladAssorted cook meats and charcuterie platter with gherkinsMezze platter with houmous, olives, grilled aubergine, courgette, peppers and pitta breadAssortment of breads
Fine cinnamon and apple tart, chocolate truffle cake, Eton mess or fresh exotic fruit platter |
