Easy Gourmet Catering…
we have a lot to offer.
and can help you if you are unsure about the food you would like served at your wedding, party or event.
Cold Salad
Fresh water crayfish and Atlantic prawn cocktail drizzled with a Marie-rose sauce and baby gem lettuce
Seared tuna, fresh tomato salsa and Moroccan couscous with Tzazaki dressing
Cripsy duck, watercress and watermelon tossed in a raspberry dressing
Sticky crispy sesame beef on pickled Chinese leaf
Quinoa topped with mixed bean shoots, peas, fried tofu and red chilli dressing (vegan)
Sweet chilli prawns with glass noodles, ginger, lemon grass dressing
Goat cheese, mix seasonal leaves, tomato, olives with Italian dressing (vegetarian)
Seared beef carpaccio, tapenade croustini and rocket salad
Penne pasta, fresh pesto, baby artichokes, fresh mozzarella, plum tomato (vegetarian)
Chart grilled chicken Caesar salad with parmesan shaving
Hot Bowl
Fish
Poached salmon tossed in new potatoes, fresh mint light mayonnaise
Mini fish pie, with smoked haddock, salmon, prawns in white wine and dill sauce topped with cheesy mash
Traditional kedgeree, with haddock, eggs and rice and spices
Catalan Cod & Cannelini Bean Stew
Squid Greek style with lemon and garlic oil served with wild rice
Meat
Crispy pork belly, with apple compote and calvados sauce served on parsnip puree
Chicken breast in wild and bottom mushrooms and truffle oil sauce served with Pilaf rice
Beef bourguignon with bacon in deep red wine sauce served with mash potatoes
Slow cook lamb in cotes du Rhone wine with small vegetable served with cauliflower mash
Pork and leek sausage with red onions gravy and mash potatoes
Italian meat bowl with tomato sauce, spaghetti and shaved parmesan
Beef stroganoff with potatoes parmentier
Vegetarian
Risotto Primavera with asparagus, zucchini and green beans with shaved parmesan
Moroccan vegetable stew with minted couscous served with tagine sauce
Wild and not so wild Mushroom Stroganoff with Parmentier potatoes
Vegetable Paella with saffron infused calasparra rice, roasted fennel, peppers and plum tomatoes
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