What to say about the lovely Anushe Low ? She is a wonderful photographer who work with us for Sally & Cian’s wedding last year in the Tab Venue in Shoreditch.
From Canapes, Verinne, Cold buffet, Bowl food Hot and cold buffet, Plated dinner to Designed menu Explore our succulent and freshly cooked food. Our Chef can design any menu and dishes to satisfy your taste-buds and budget 
Whether it’s a charity fundraiser, a corporate function, or your dream wedding, Easy Gourmet can provide creative cuisine, innovative styling and glamorous venues – and all delivered with a personal touch and an environmental conscience.
Marie-Laure Preynat was born in the city of Lyon, the food capital of France. She has been passionate about food since childhood, leaving school at the age of 15 in order to take up an apprenticeship in a top restaurant and attend catering school. During these years she worked for several restaurants owned by a disciple of legendary chef Paul Bocuse.
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What a wonderful day we had, We escape the rain and the kids were so happy. We start at 9am with 8 wonderful Children from Tower Hamlets Raine’s School. They worked so hard… Cooked a full Barbecue for 90 people…
When Claire and Gabriel contacted us, they already had a good idea of what they wanted for their wedding. But the couple were very busy people and so three months before their wedding we helped them in any way possible which included the design for their wedding and all of the decorations. Read More
