Marie-Laure Preynat was born in the city of Lyon, the food capital of France. She has been passionate about food since childhood, leaving school at the age of 15 in order to take up an apprenticeship in a top restaurant and attend catering school. During these years she worked for several restaurants owned by a disciple of legendary chef Paul Bocuse.
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2016 is definitively a busy year coming ahead, with lots of exiting Events to come.
We have a variety of free lance / part time roles currently available, please apply only by email. Send your CV + cover letter to recruitment@easygourmetcatering.co.uk
Easy Gourmet is not just a caterer and an event organizer, We also give your Business Food consultancy. We were very happy to give healthy eating consultancy to a Large and successful Accounting firm who was finalist in the London Health Award Commission. Well done Asc Accountant for your great work with your Staff Easy Gourmet and ASC Accountant
These terms and conditions regulate the business relationship between you and us. By accepting our offer to supply food and / or drink, you agree to be bound by them.
Easy Gourmet & the Tab Centre cook school
Project run by:
Marie-Laure Preynat ( Director/ Head chef teacher)
Funmi Afuwape (Head of Learning Support Unit Raine’s School)
Andrew Sanalitro (chief executive Tab Centre) Read More
5***** Rating Read More
2011 another year and we are running again for race for Life…. we are hoping to raise more money than last year…. This year some children’s will be running with us.
Easy Gourmet Ltd
Unit 1
4 Pinchin Street
London
E1 1SA
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Easy Gourmet has been a recipient of a Gold Award in the Food for Health Awards. For us, healthy eating goes hand in hand with fresh food prepared on a daily basis. Our menus are designed to be nutritious, well balanced and cover most of the 5-a-day requirements needed to maintain a healthy lifestyle.
