Sally and Cian had their wedding reception at the Tab Centre on Saturday 23rd 2012.
Decorated with pretty straws and flags, some cocktails will even include fruits. Our jam jars make a cute alternative to traditional glassware and drinks service for your reception drinks. These work especially well within a Vintage themed wedding and they add some personality and style into your drinks reception, always a good choice !
Bill which will extend the legal form of marriage to same-sex couples. This is the first key parliamentary step towards securing marriage equality in England and Wales.
Carve Ham
Looking for more vintage and rustic than canapés. A cheaper option than you can have at the reception drink and evening buffet.
Our ham Carved by the chef brings to your event a touch of sophistication. It can be served as canapé or with the canapes. Also, if any left, would be served on the evening buffet.
The ham will be served with a selection of homemade Foccacia bread.
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Organic Italian Tuscan Prosciutto Ham boneless “When you think of Italian ham, no doubt it’s the thin, crumpled slices of velvety smooth, salty-sweet Prosciutto that come to mind. Yet calling all Italian ham ‘Prosciutto’ is akin to calling all white wine ‘Chardonnay’. To the initiated, Prosciutto is a vast world of taste and texture, with each Italian region putting its own spin on this classic. Prosciutto di Parma is Italy’s best-known variety of cured ham, but many others compete with it: Prosciutto di Carpegna, Tuscan Prosciutto Crudo and Prosciutto di San Daniele are just a few of the many kinds available”
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Free Range Cebo Iberian Ham Ham on the bone Our Iberian Patta Negra Ham comes from a selection of pure bred iberian pigs raised in semi-wild conditions, fed on grains and pulse crops in pasture lands, and is produced using the best traditional, handmade methods. The hind legs of the Iberian pig are processed with salt and then undergo a very slow drying and maturing process which gives them the organoleptic typical texture and flavour. All this is done subject to the strictest quality controls. Curation: 36 months
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Homemade Roasted English mustard and honey York Ham Ham boneless Our Ham comes from Kent in England and is organic free range pigs, we cook it in house with an old recipe to bring to your palate the best of the English country side taste…. our Ham are served during reception drinks along with canapés or part of dinner buffet or for evening buffet served along with piccalilli and home bake bread From our Kent Farm: Traditional breeds are known for the fine quality of meat they produce. They generally hold a slightly higher proportion of fat than the mass produced pork found in the supermarket which adds to their succulent flavour and makes superb crackling practically guaranteed.
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To Serve with the Ham we Propose Vegetarian Nibbles Selection of Home made Dips |
Pie Menu to share on the Table
Pie menu will offert to the guest by the waiters
Pie Menu (you can select up to 3 different pies)
Beef, kidney & Ale Pie (free range beef steak, kidneys, fresh herbs and ale)
Bacon, chicken and Taragon (free range british chicken, smoky bacon, roast garlic and vermouth)
Wild mushroom & asparagus (v) (wild mushrooms, asparagus, shallots, white wine and black pepper)
Goat cheese (v) (goats cheese, sweet potato, spinach, red onion and roasted garlic)
Fisherman Pie (smoked haddock, salmon and pollock , Prawns in creamy sauce)
Steak & Ale (free range beef steak, cracked black pepper and real ale)
British Beef Steak & Chorizo (British beef steak, chorizo, olives, tomato, sherry and butter beans)
Gravy Jugs on the tables
Bowl to share on the tables
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Choose 1: Mash potatoes Roasted potatoes Roasted baby potatoes in thymes Mash baby potatoes skin in butter sea salt and chives
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-Seasonal fresh leaves and herbs salad with citurs dressing.
-Salad with peas, peas shoot feta cheese, mint and chili served with French dressing.
-Cauliflower and broccoli croquant with celery, white almonds, with a sweet pomegranate dressing.
-Tagliatelly of vegetables in orange dressing with croustini crouton.
-Carpaccio of courgette, roasted pine nuts and parmesan with olive oil dressing.
-Fine green, chilli, black sesame seeds in garlic olive oil dressing.
-Watercress, lambs lettuce salad with feta cheese and beetroot, walnuts, figs.
-Quinoa topped with mixed bean shoots, peas, fried tofu and red chilli dressing.
-Asparagus sautéed with white almond and Manchego cheese.
-Tomato plum, sundried tomato, spring onions salad.
-Rocket and shaved Parmesan salad with lemon olives oil dressing.
-Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, aubergine) in thyme’s olives oil.
-Mix winter Roost vegetables (beetroot, parsnips, butternuts squash, red onions, carrots)
