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Thanks to Hackney venues

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It is such a pleasure to have Hackney venues as a prescriber for Easy Gourmet Catering.

Easy Gourmet Catering team manages weddings at  Hackney venues

The Clissold House, recently had a wedding organized by Easy Gourmet . The wedding was for the newlyweds Laura and Andrew.

There is also the Hackney Town Hall a venue suitable for wedding receptions, our last wedding that took place at this venue was on March 2015 – Amelia and Tristan

The Stoke Newington Town Hall is a huge and wonderful venue . It is able to accommodate five hundred and fifty guests for a standing reception.

The West Reservoir is a beautiful and stunning building located in London, Green Lanes.

So again, the Easy Gourmet Team wanted to give a huge thank you to Hackney venues for advising and recommending our company.

 

Clissold House

 

West Reservoir

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Hackney Town Hall

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Stoke Newington

Our commitment to the Planet

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Reuse-Reduce-Recycle

Easy Gourmet always tries to buy products made in an environmentally and socially responsible way.

Our food philosophy is based on using fresh food from local suppliers.  Even though today’s marketplace can provide most products all year round, flying them in from across the world, we instead try to keep our menus in step with the season and buy British whenever we can.

We also rely on Fairtrade coffee, chocolate, tea and other products, and are supporters of organic production even for the wine we serve.

Easy Gourmet pays scrupulous attention to current and proposed environmental legislation and guidelines, and we pride ourselves on being at the forefront of good environmental practice. To this end, we make great efforts to keep our carbon footprint to a minimum. As far as possible, we source products locally, reuse materials and recycle waste. On the administrative side, we aim for a paperless environment, and rely instead on electronic media.

This is the Eco measures we are taking :

  • Recycling
  • Water
  • Food wast
  •  Planet

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Toby and Verity's Wedding Blog

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BeFunky Collage

Wednesday 19th of August 2015 , Toby and Verity got married at the Hoxton Church and celebrated at The Tab Centre.

The hall was decorated with blue and green buntings, in the middle of each table there was a small jar with flowers and each tables were named after cocktails .

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The guests were welcomed with sparkling Wine, Soft drinks, Carve Ham and Vegetarian Nibbles. When the reception drink finished and the Bride and Groom arrived, the dinner started and everybody delighted with the chosen menu, after that started the speeches of the father of bridge, groom , brides and best man

When the  Groom and Bride came down to get ready for the first dance, everybody were excited by the beauty of the moment, first the newlyweds cut the wedding cake and proceeded with the first dance . The evening party  began with colorful lights, and wonderful music everyone enjoyed the celebration.

Menu

Carve Ham and Vegetarian Nibbles

Assorted Artisanal Bread

Starter

Share starter
Oven baked Camembert with thymes and rosemary served with grapes, walnuts. Cranberry served with toasted baguette

Main Course

Share platter menu:
Table will be Carved by the guests
top table will be already carved from the kitchen
Free range roasted whole chicken marinated in sumac spice, pickle lemon and shallots comfit

Vegetarian option:

Summer vegetables tower, roated Portobello, grilled aubergine, courgette, peppers, mozzarella and fresh pesto with spicy Provencal sauce

Sides:

Warm quinoa, peas, peas shoot, roasted cherry, chili in zesty dressing

Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, and aubergine) in thyme’s olives oil.

Children Menu

Small crudity plate

Vegetarian burger, chips and peas

Dessert
Creme Brulee 

Evening Brick Lane Bagels buffet

Salt beef and mustard onside

Smoked Salmon

Humus and grilled aubergine

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Venue: Tab Centre, 18-20 Hackney Road, Shoreditch, London E2 7NB 

Bride: Verity

Groom: Toby

Best Man : Chris Fuller

Maid of honor : Laura Acton

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Singer: Andrea Mann

DJ: Anna Greenwood

Photographer: Matt MacPake 

 

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Naomi and Tom's Wedding Blog

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BeFunky Collage

Naomi and Tom’s Wedding reception on Saturday 26th of September 2015

At the Toynbee Hall

 Naomi and Tom got married at the Toynbee Hall. The Toynbee Hall was built over 130 years ago, and still holds many of its original features and is a Grade II listed Arts and Crafts building.

The venue was an elegant wood-panelled room, with long tables decorated with yellow tablecloths and plants, giving at the room a rustic touch without losing elegance.

The guests enjoyed the menu chose by the bride and groom that includes croque en bouche, a tradicional french desert made of nougatine (made with sugar and almond), profiterole and caramel served with ice cream.

Menu:

Carved Ham and Vegetarian Nibbles
Artisanal Bread

Started

 Devon Dressed Crab served with lemon mayonnaise, ajoli sauce and Marie Rose sauce on the table
Roasted peppers, cherry tomato, oregano, Rocket in tangy pesto dressing, roasted pine nuts and shaving Parmesan

Main Course
Roasted loin of pork on the bone marinated. Andalusian style

 Tower of Summer vegetables with portobello mushrooms, grilled aubergine, courgette, peppers, melted mozzarella, pesto served with Smoky Spanish Romesco Sauce

Sides:
Spanish Spicy Potatoes
Green beans sautéed in butter and garlic

Desserts

Macaroons of different flavours

Croque en bouche

Evening Brick Lane Bagels Buffet

Smoked Salmon

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Venue: The Toynbee Hall, 28 Commercial Street, London. E1 6LS

Bride: Naomi

Groom: Tom

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Florist: Angela at Botany

Band: Alive network ” the cuban aires”

Photographer: MP Photographer

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