Blog

Matthew and Anna’s wedding

Saturday 26 July 2014

At Friendly Place

Photographer : Claire Penn

MENU

Carve Ham.

Our ham Carved by the chef brings to your event a touch of sophistication. It can be served as canapé or with the canapes. Also, if any left, would be served on the evening buffet.

The ham will be served with a selection of homemade Foccacia bread.

Spanish Prosciutto Ham on the bone

Free Range Cebo Iberian Ham, Ham on the bone

Homemade Roasted English mustard and honey York Ham, Ham boneless

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 Vegetarian Nibbles Venue

Selection of Home made Dips
Houmous, Tzatzaki, Spicy Tomato
Grilled Pitta Bread
Feta Cheese marinated in olives oil and Herbs

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Main Course/Pie

Steak & Ale (free range beef steak, cracked black pepper and real ale)

Bacon, chicken and Taragon (free range british chicken, smoky bacon, roast garlic and vermouth).

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Sides
Roasted baby potatoes in Rosemary.
Salad with peas, peas shoot feta cheese, mint and chili served with French dressing.
Mix summer vegetables (red onions, courgettes, peppers, cherry tomato, aubergine) in thyme olive oil.

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Children Menu

Home made sausage rolls served with adult sides and gravy

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Tower Mini dessert Venue

Mini chocolate brownies

Pavlova (toppings to choose: pecan, raspberry, strawberry, blueberry and blackberry)
Mini chocolate cups filled with dark chocolate and orange zest mousse
Summer fruit jelly (no cream)
Crème brullee

Toni and Christopher’s wedding

Saturday 26 July 2014

At St John Church

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MENU

Carve Ham

The ham will be served with a selection of homemade Foccacia bread

Homemade English mustard and honey cook Ham

 Vegeterian Nibbles

Selection of Home made Dips

Houmous, Tzatzaki, Spicy Tomato
Grilled Pitta Bread
Feta Cheese marinated in olives oil and Herbs

 Bread served with olive oil and balsamic vinegar on the table

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Starter to share

Chicken and Mushroom Ballotine with Pan Roasted Figs and Crushed Cobnuts

Salmon gravalax marinated with beetroot, beetroot puree fresh horseradish and micro cress

Roasted butternuts, rosemary goat cheese, honey fig, pumpkin seeds, rockets salad with balsamic reduction

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Main course

Lamb cutlet on garlic croustini salsa verde with extra salsa verde on the top of cutlet

Roasted Magret of Duck served with Port wine sauce

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Sides to share

Mix green tossed in roasted garlic and butter (asparagus, green beans, sugar snap, sprouting broccoli)

Roasted baby potatoes with rosemary

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Children Menu
Crudity
Spagetti bolognese

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Mini Desserts

Displayed as Tower
2 x per guests

Summer fruit trifle  (no strawberry )
Mini Lemon tart
Chocolate cups with orange zest
Cream brullee
Peach and almond in port wine syrup

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EVENING BUFFET

Brick Lane Bagel buffet

Served passed around by waiters in usherette trays

Salt beef and mustard
Humus and grilled aubergine

EVENING CHEESE BUFFET

Assorted Continental and British Cheese buffet, crackers, celery and grapes

Caroline and Peter Wedding’s was on  Saturday 12th of September 2015

At The Old Finsbury Town Hall

 On Saturday 12^th of September 2015, Caroline and Peter got married and celebrated the Wedding Reception in the glamorous and magical place  called The Old Finsbury Town Hall.

Caroline and Peter met online 4 years ago, they got engaged trying (and failing) to see the Northern Lights in Iceland in December 2013. They choose this venue because they wanted somewhere central and accessible for guests. They like the hall because of it’s stunning decorations , the whole organisation has a social purpose so that the money they pay will help aspiring dancers.

 each table was decorated with a blue beautiful flowers and on each place setting as an original gift for guest  , a little pot with the spices of the menu and the recipe to recreate the main plate, alongside the names of the guests were written by hand in a flowery cards and each table was named with one aromatic spice.

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Menu

Carve Ham and Vegetarian Nibbles

Starter

Spanish Serrano Prosciutto Ham on the bone with a selection of homemade Focaccia bread.

Selection of  Homemade Dips: Houmous, Tzatziki, Spicy Tomato- Grilled Pitta Bread, Mixed Olives, Feta Cheese marinated in olive oil and herbs.

Assorted Artisanal Bread Served with olive oil and balsamic vinegar.

Share platter Sample based on middle east food.

Main Course

Slow cook lamb shoulder Turkish Style,cumin, cinnamon, ginger, paprika, fennel.

Vegetarian option: Winter vegetables tower, sweet potatoes, rosti potatoes, butternuts, beetroot, carrots, squash with melted mozzarella served with tagine sauce.

Sides

Turlu Turlu Veg: Moroccan style  Courgette and aubergine with spice.

Zesty Couscous with lemon, Moroccan spice, toasted almond and raisin.

Children Menu

Small crudity plate

Cumberland Sausage, onions gravy, mash potatoes and peas

Evening Brick Lane Bagel buffet

Salt beef and mustard

Smoked Salmon

Humus and grilled aubergine

Desert

Variety of fruit and chocolate cakes

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Venue: The Old Finsbury Town Hall, Rosebery Avenue London EC1R 4RP

Bride: Caroline

Groom: Peter

Best Man : David Cooper

Bridesmaid : Jessica Brown

Bridesmaid :Clare Kimber

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Florist: Sally Waddington

Photographer: Andrew Marshall

DJ : Steve ( Mobile Music Co )